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Cast your vote in the 3rd annual L.A. Times Holiday Cookie Bake-Off

Cast your vote in the 3rd annual L.A. Times Holiday Cookie Bake-Off

All the recipes are in and the race for cookie supremacy is close. So cast your vote now!

A retro-future corner of Anaheim

A retro-future corner of Anaheim

Wearing round glasses, a buttoned vest and blue wingtip oxfords, Shaheen Sadeghi can't walk down Anaheim's Center Street Promenade...

Counter Intelligence: Laurel Hardware nearly nails it

Counter Intelligence: Laurel Hardware nearly nails it

It is 10 in the evening, West Hollywood has just begun to ramp up into the night and three dozen people are lined up outside...

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KTLA- Eat Beat: Tagliolini al Limone

KTLA- Eat Beat: Tagliolini al Limone...

KTLA- Eat Beat: Tagliolini al Limone

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Diwali, when L.A. lights up with Indian sweets and snacks

Diwali, when L.A. lights up with Indian sweets and snacks

Thousands of shimmering lanterns illuminate India's towns and villages in an otherworldly glow on Diwali, the Indian Festival of Lights....

Across the Table: The master of schnapps, and gin too

Across the Table: The master of schnapps, and gin too

Here's the problem: "I'm a wine lover," says Hans Reisetbauer, spreading his hands for emphasis. But he was unlucky enough to be raised in...

Counter Intelligence: Tom Bergin's Tavern, reinvented

Counter Intelligence: Tom Bergin's Tavern, reinvented

Have you been to Tom Bergin's Tavern lately? No — not Molly Malone's, the pub with the bands; the other one on Fairfax, a few blocks...

The California Cook: After 30 years, basic training in rice

The California Cook: After 30 years, basic training in rice

I've been cooking rice for more than 30 years and just now discovered I've been doing it all wrong.

Critic's Choice: Lively gastropubs for fun that can go late

Critic's Choice: Lively gastropubs for fun that can go late

When Ben Ford introduced his Ford's Filling Station in 2006, the fledgling gastropub was mobbed. The right idea at the right time:...

5 Questions: Ernesto Uchimura of Plan Check

5 Questions: Ernesto Uchimura of Plan Check

Ernesto Uchimura is executive chef of Plan Check in West Los Angeles, a burger-and-cocktail sanctuary on Sawtelle Boulevard. You know the...

Hand pies — sweet or savory — are fun-sized for one

Hand pies — sweet or savory — are fun-sized for one

Take everything you love about pie — that rich, flaky crust cradling your favorite filling — and downsize it into a compact...

Wine of the Week: 2009 Louis Jadot 'Couvent des Jacobins' Pinot Noir

Wine of the Week: 2009 Louis Jadot 'Couvent des Jacobins' Pinot Noir

A good, earthy Burgundy for less than $20? I couldn't believe it. And not some plonk from a shady négociant but a lovely...

A culinary 'Little Belize' in South L.A. area

A culinary 'Little Belize' in South L.A. area

The last undiscovered ethnic culinary enclave in L.A. might be a dozen-plus Belizean restaurants in the South Los Angeles area, a "Little...

 Counter Intelligence: Plan Check, where food meets the future

Counter Intelligence: Plan Check, where food meets the future

When I am trying to explain the concept of modernist cooking to a friend who has experienced neither encapsulated olives nor edible menus...

Bruschetta, Italy's elemental soul food

Bruschetta, Italy's elemental soul food

On that first trip to Italy years ago, I talked to everybody, if only to practice my Italian. Shy in English, I was more gregarious in...

 Pig ears? They're seriously tasty

Pig ears? They're seriously tasty

I promise you this isn't a story about dog treats.

Game for good eats at tailgate parties

Game for good eats at tailgate parties

Whether your tailgate includes a custom grill setup and team color-coordinated tents or a simple picnic on a well-worn blanket, no pre-...