Harvesting impact  of season’s drought

Updated: 2012-11-19 02:19:08

Bill Wykes likens dealing with this year’s drought to being a Chicago Cubs baseball fan. “There’s always next year,” he says, invoking the cry of a team that has had a pretty long drought itself. “Yeah, it’s like being a Cub fan. That’s what keeps …Read More

• Gobble, gobble: Appetizing ideas served at fest

  

  ST. CHARLES — November. Chicago. Braised meat. You can’t beat it. That’s how Steve LaPino, manager of Glen Prairie in Glen Ellyn, summed up the goings-on over the weekend at the first Chicago Food and Wine Festival at Pheasant Run, particularly what his restaurant was …Read More
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