(Translated by https://www.hiragana.jp/)
Dining - Norridge - Pioneer Press
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Eat In The Raw in Highland Park

“We are an organic, vegan, gluten free, raw food restaurant.” Beth Taussig is speaking proudly of her original concept eatery, In The Raw, launched in Highland Park just three months ago.

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A month-long party at Edelweiss

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What began as a local wedding celebration for King Ludwig I in Bavaria in 1810, is today one of Germany’s ­— and the world’s — most famous events. Oktoberfest, which actually starts in September, is one of the world’s largest festivals, with more than 6 million people from around the world attending the 16-day event in Munich.

Jay’s Italian Beef keeps with tradition

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HARWOOD HEIGHTS — Italian beef sandwiches reign supreme at one of Harwood Heights’ well-know haunts. Jay’s Italian Beef and Sausage has served its specialty for nearly 40 years, co-owner Jay Fortuna said.

Corgan’s Madame ZuZu’s makes long-awaited debut

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HIGHLAND PARK — Ordinarily, the opening of a new teahouse wouldn’t generate much buzz beyond the proprietor’s friends, family and the local chamber. But as alt-rock fans across Chicagoland know by now, Madame ZuZu’s in Highland Park’s Ravinia business district is not a typical teahouse.

Edelwiess in Norridge ready for Oktoberfest

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NORRIDGE — Oktoberfest is underway. What started as a two-week festival in Munich has turned into a celebration that runs through Nov. 3 at Edelwiess German-American Restaurant, 7650 W. Irving Park Road in Norridge.

Billy Corgan wants his tea house steeped in the aura of salons past

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THOMAS CONNER: Smashing Pumpkins frontman Billy Corgan opens his Highland Park Madame Zuzu’s Tea House Thursday. It’s an idea he said he’s had for a decade, one that’s finally budding with the venture housed in a former post office storefront at 582 Roger Williams Ave. “I’ve never had coffee,” the rocker says. “I’ve always hated the smell,”

Meez Meals: Some assembly required

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It’s always better to cook for yourself, said Jen Moore, a Chicago mom, wife and businesswoman. “When people cook for themselves at home, they know exactly how much oil or cheese they’re putting in, etc., and they can make adjustments and customize on the fly,” …

De-Jred serves up mouth-watering Jamaican dishes

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Don’t let the spelling of its name trip you up. De-Jred, the Skokie locale featuring fine Jamaican cuisine for the past three years, is simply the urban transliteration for “the dread” — as in dreadlocks.

Though not unique to Jamaica, the iconic roped locks popularized …

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Vegetarians still trust in Blind Faith

“We’re not interested in telling people what to eat or how to eat. We believe food should be fresh, healthy and wholesome,” said David Lipschutz, who founded Blind Faith Café in Evanston 33 years ago. He grew up in Evanston and just “loved the idea …

Off the vine and into the fry pan — fried green tomatoes

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We all know a few green-thumbed folks —overall-clad bearers of hyper-local produce.

These urban farmers will call you up begging to unload an overabundance of green beans flourishing in their vegetable patch. Or, they sheepishly deliver an armload of pristine baby beets they’ve grown themselves …

Gotham City nosh

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Everest Burger owner Margarita Challenger will debut the Batman Burger at her Glencoe restaurant beginning July 20, the day the newest Batman movie, “The Dark Knight Rises” is released.