Christmas cookie recipes
Expand your portfolio with an international assortment.
‘Top Chef Seattle,’ Ep. 6: Faris thee well
![‘Top Chef Seattle,’ Ep. 6: Faris thee well](https://web.archive.org/web/20121213155311/http://img.washingtonpost.com/rf/image_90x60/2010-2019/WashingtonPost/2012/12/13/Food/Images/annaandchristopchef.jpg)
The cheftestants have to please the palates of Washington State natives and actors Anna Faris and Chris Pratt.
Farmers Market Roundup: Dec. 13-18
![Farmers Market Roundup: Dec. 13-18](https://web.archive.org/web/20121213155311im_/http://www.washingtonpost.com/rw/sites/twpweb/img/blogs/spacer.gif)
Welcome your holiday party guests with locally sourced cheese and jam.
Fasika’s lives again! (Sort of.)
![Fasika’s lives again! (Sort of.)](https://web.archive.org/web/20121213155311/http://img.washingtonpost.com/rf/image_90x60/2010-2019/WashingtonPost/2012/12/12/Food/Images/fasika food truck.jpg)
A new food truck has ties to the beloved Adams Morgan Ethiopian restaurant that closed years ago.
Put the pineapple in the coconut. . .
![Put the pineapple in the coconut. . .](https://web.archive.org/web/20121213155311im_/http://www.washingtonpost.com/rw/sites/twpweb/img/blogs/spacer.gif)
Researchers in Australia have bred a coconut-flavored pineapple.
Making meringue angels
![Making meringue angels](https://web.archive.org/web/20121213155311/http://img.washingtonpost.com/rf/image_90x60/2010-2019/WashingtonPost/2012/12/11/Food/Videos/Images/cookies.jpg)
Josh Short, pastry chef at the Hay-Adams Hotel, demonstrates how to make meringue angels.
The charms of Le Grenier
![The charms of Le Grenier](https://web.archive.org/web/20121213155311/http://img.washingtonpost.com/rf/image_90x60/2010-2019/WashingtonPost/2012/12/10/Food/Images/_MG_83391351874000.jpg)
In the Atlas District, tweaked bistro classics done well from chef Thierry Sanchez.
How the ginger went missing from our family’s gingerbread cookie recipe
![How the ginger went missing from our family’s gingerbread cookie recipe](https://web.archive.org/web/20121213155311im_/http://www.washingtonpost.com/rw/sites/twpweb/img/blogs/spacer.gif)
For nearly 35 years of holiday baking, no one noticed.
How to make Meringue Angels
![How to make Meringue Angels](https://web.archive.org/web/20121213155311im_/http://www.washingtonpost.com/rw/sites/twpweb/img/blogs/spacer.gif)
A cookie project that kids can have fun building, from pastry chef Josh Short.
Decorated sugar cookies, done naturally
![Decorated sugar cookies, done naturally](https://web.archive.org/web/20121213155311im_/http://www.washingtonpost.com/rw/sites/twpweb/img/blogs/spacer.gif)
Nancy Baggett’s techniques create options for holiday favorites.
This Week's Recipes
- Dinner in Minutes: Buffalo Wing Burgers
- Nourish: Wild Rice, Sweet Potato and Apple Chowder
- Mimi Miller’s Long-Lost Gingerbread Cookies
- ‘Au Naturel’ Confectioners’ Sugar Icings
- Good and Easy Rolled Sugar Cookies
- Anise Cookies
- Crispy Toffee Cookies
- Date Pastries (Batheeth)
- Fabio Trabocchi's Almond Cookies
- Finnish Chestnut Fingers
- Flourless Chocolate Cookies
- Glazed Pain d'Epices Cookies
- Good and Easy Rolled Sugar Cookies
- Green Tea Shortbread With Poppy Seeds
- Meringue Angels
- Mice
- Nanaimo Truffle Bars
- Nonna Caterina’s Green Almond Cookies
- Oaxacan Chocolate Cookies
- Orange and Dried Plum Bars With Walnut Topping
- Orange-Ginger Creams
- Peanut Butter Chocolate Whirligigs
- Pineapple Date Squares
- Ricotta Cheese Cookies
- Rosemary Dark Chocolate Baklava
- Russian Mint Cookies
- Santa's Whiskers
- Savory Sandwich Cookies With Cranberry-Fig Conserve
- Sour Cherry Chocolate Oatmeal Sandwich Cookies
- Turkish Delight Florentines
- Zimtsterne
Editor's Choice
![](https://web.archive.org/web/20121213155311/http://img.washingtonpost.com/rf/image_145x100/2010-2019/WashingtonPost/2011/04/01/RealEstate/Images/PHO-09Oct12-181987.jpg)
Farmers market listings
The Washington Post Food section’s 2012 listing and map of farmers markets in the area.
![](https://web.archive.org/web/20121213155311/http://img.washingtonpost.com/rf/image_145x100/2010-2019/WashingtonPost/2011/10/21/Food/Images/FDdinminsnov2007_1319175540.jpg)
2012-2013 cooking class listings
Choose from nearly 160 classes given in the District and in the Virginia and Maryland suburbs.
![](https://web.archive.org/web/20121213155311/http://img.washingtonpost.com/rf/image_145x100/2010-2019/WashingtonPost/2011/03/31/Food/Images/nourish001_1301575140.jpg)
Free Range on Food
Free Range on Food is a forum for discussion of all things culinary. Join us every Wednesday at noon.
Food Features
The charms of Le Grenier
![WASHINGTON, DC - OCTOBER 31: Jeff and Anne Squires dine at Le Grenier a new French bistro on H St. owned by Samuel and Marie Ziar which features a funky interior, several floors arranged with what appear to be the contents of someone's attic. 'Grenier' refers to such a space Wednesday October 31, 2012. (photo by Dayna Smith/for the Washington Post).](https://web.archive.org/web/20121213155311/http://img.washingtonpost.com/rf/image_90x60/2010-2019/WashingtonPost/2012/12/10/Food/Images/_MG_83391351874000.jpg)
In the Atlas District, tweaked bistro classics done well from chef Thierry Sanchez.
Bungalow Lakehouse in Sterling
![STERLING, VA - NOVEMBER 29: Scallops at Bungalow Lakehouse, a sprawling new restaurant in Sterling with a stadium-size sports bar, an open air cigar room, two dining rooms and a cozy indoor bar Thursday November 29, 2012. (photo by Dayna Smith/for the Washington Post).](https://web.archive.org/web/20121213155311/http://img.washingtonpost.com/rf/image_90x60/2010-2019/WashingtonPost/2012/11/30/Food/Images/_MG_19121354291156.jpg)
Executive chef Jason Maddens builds on skills he learned from Michel Richard.
Tried, true and new at Woodward Table
![WASHINGTON, DC - NOVEMBER 21:
Jeff Buben poses in his restaurant Woodward Table Wednesday, November 21, 2012 in Washington, DC.
(Photo by Katherine Frey/The Washington Post)](https://web.archive.org/web/20121213155311im_/http://www.washingtonpost.com/rw/sites/twpweb/img/blogs/spacer.gif)
The newest addition to Jeff Buben’s empire evokes Vidalia flavors.
Satellite Room in Shaw
![WASHINGTON,DC-NOVEMBER, 02: Patrons drinking and eating at 'Satellite Room' in Washington, DC on November, 2012. (Photo by Juana Arias for The Washington Post)](https://web.archive.org/web/20121213155311/http://img.washingtonpost.com/rf/image_90x60/2010-2019/WashingtonPost/2012/11/03/Food/Images/fdfirstbite28a1351978626.jpg)
Catch the onion rings and meatloaf at the newest addition to the Hilton brothers’ empire.
Tom Sietsema: Sheba in Rockville
![A round of injera is topped with cubed beef and jalapeno, cabbage and carrots, lentils and collard greens at Sheba.](https://web.archive.org/web/20121213155311/http://img.washingtonpost.com/rf/image_90x60/2010-2019/WashingtonPost/2012/11/02/Food/Images/_MG_79201351871468.jpg)
Ethiopian supplants Italian cuisine by the same owner, with noteworthy effect.
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