With limits on space and seating, restaurant operators must branch out and seek new revenue streams. Catering can often quell this dilemma and pad the bottom line for years to come. The benefits of catering extend beyond simply serving up meals off-site. This white paper, sponsored by McAlister's Deli, explains these 5 ways that catering can generate new revenue:
Catering Services
5 Ways to Use Products and Design to Increase Restaurant Profitability 5 Ways Catering Can Generate New Revenue Four Advanced Technologies that Give Restaurant Operators an Edge McAlister’s Menu 
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