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By Jack Silberstein
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By Jamie Geller
To keep one or two lucky guests from snagging all the dip, serve as individual towers- the visual impact is truly amazing...
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Carb Free, Low Fat
By Nechama Cohen
A combination of the various garnishes is beautiful, satisfying, filling and low in everything. These can be served with an assortment of fresh-sliced, low-glycemic fruits and vegetables...
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By Tzirel Chana
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Hot & Spicy!
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By Tzirel Chana
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by Shifra Devorah Witt
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By Tzirel Chana
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by Shifra Devorah Witt
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Carb Free, Low Fat
By Nechama Cohen
These marvelous crepes are great all year round. Once you get the hang of it, they really are easy to make.
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By Marcia Kareff
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By Jamie Geller
We all know how super-important good BBQ sauce is to the success of your grilling. If you’ve got the right one, it’s all the seasoning you need; if you’ve got the wrong one, ain’t nothin’ gonna save your meat.
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by Shifra Devorah Witt
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By Miriam Goodman
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By Tamar Ansh
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by Shifra Devorah Witt
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By Jamie Geller
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By Jamie Geller
It is hard to find good kosher Mexican food. I got so tired of looking that I decided to make it myself...
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By Zakah Glaser
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By Tamar Ansh
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By Jamie Geller
The mild sweetness of basil pairs well with balsamic vinegar in this delicious appetizer...
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By Reyna Simnegar
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By Shifra Klein
Pinzimonio highlights what Italian cuisine is truly all about. This dish is as simple as it gets, yet there is something addictive about it.
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Low Carb, Low Fat
By Nechama Cohen
A Greek vegetable dish with a pizza flavor...
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By Jamie Geller
Have fun with the presentation. It’s a chance to use your creativity, even a touch of whimsy, to put a twist on this smoked salmon opener...
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By Tamar Genger
This Indian appetizer is easy, kid friendly. gluten free and vegan. Enjoy.
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By Jamie Geller
This recipe was adapted (okay, snatched) from my Aunt Rachel’s recipe box. In my opinion, it’s the perfect party food. Put it on an hors d’oeuvre table with some crudité (that’s raw vegetables) and dip...
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Low Carb, Fat Free
By Nechama Cohen
In Syrian cuisine, this is not usually eaten as a soup, but rather as a sauce or dressing for other foods. On the festival of Shavuot, this cool, flavorful yogurt is enjoyed served over Zucchini Soufflé...
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by Sara Finkel
A great appetizer choice, this is a delightful tuna mixture in a delicious pastry dough....
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By Faigie Goodman
This is also fun to make yourself. Make your own cheese overnight. Spread on toast or bagel in the morning. Goes especially well with raisin toast.
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