©IFV–INRA–Montpellier SupAgro
Baroque is a full-bodied white wine grape grown in the Tursan region of South West France. It is noted for the balance its wines can achieve between high alcohol levels and crisp, refreshing palate; an unusual distinction given that the two qualities do not normally coexist.
The origins of Baroque are unclear, although it is known that it was once widely grown in South West France. Now it is almost entirely confined to Tursan, where it is required to make up 30-80% of white wines from the region. Varietal Baroque wines are extremely rare. It has a suggested parentage of Sauvignon Blanc and Folle Blanche, which seems plausible given Baroque’s grassy aromas and ripe, fruity flavors.
Synonyms include: Baroka, Barroque, Boudalles, Folles.
Popular blends include: Baroque – Manseng – Sauvignon.
Food matches include:
Europe: Endives au jambon (endives wrapped in ham, topped with cheese)
Australasia/Oceania: Goat's cheese and baby spinach salad