(Translated by https://www.hiragana.jp/)
What they look like and what to do with them - What to do with lesser-known meat cuts - Title1
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Updated: 19/02/2013 11:15 | By Neil Davey, contributor, MSN Food
What to do with lesser-known meat cuts

What they look like and what to do with them



Supermarket meat counter (© Neil Davey-MSN)
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  • Supermarket meat counter (© Neil Davey-MSN)
  • Beef shin (© Neil Davey-MSN)
  • Beef cheek (© Neil Davey-MSN)
  • Bavette steak (© Neil Davey-MSN)
  • Onglet steak (© Neil Davey-MSN)
  • Oxtail (© Neil Davey-MSN)
  • Lamb neck fillet (© Neil Davey-MSN)
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Many of these lesser-known cuts of meat are becoming more common on supermarket meat counters as the recession and growing interest in cooking combine to make us more curious eaters. Start here and see how many of these cuts you recognise in our photo gallery.

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