AA Gill

food critic

As a veteran of the British food landscape, A A Gill is one of the most widely-read food critics in Britain. He started out life as a struggling artist, but when he failed to make his name in art Gill fell into writing with huge success. The sharp-tongued, soft-hearted critic began writing in his thirties, working for small art magazines before progressing to Tatler. He currently serves his marinated words for the Sunday Times and Vanity Fair as their restaurant reviewer. Despite suffering with severe dyslexia, this clearly has not impeded Gill’s talent. He is one of the most notorious food critics of our time.

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