Food
Mary Berry, CBE. Food writer.
Chosen by The Sunday Times food team, Oliver Thring and Gizzi Erskine.
The British food industry is currently experiencing an incredible high, with a total of 167 restaurants in UK and Ireland currently holding Michelin stars and London offering more culinary variety than ever before. Cookery programmes occupy prime time slots in the television schedules and recipe books regularly top the bestseller lists. The Sunday Times food team, Oliver Thring and Gizzi Erskine, therefore faced quite a challenge selecting their most influential people from British food. The list includes restaurateurs and chefs, as well as the food critics and bloggers who are influencing Britain’s diners.
Oliver Thring is the assistant editor on the News Review desk at The Sunday Times and was, until recently, the assistant food editor for The Sunday Times Magazine. He has a written about food across Fleet Street and has frequently appeared on radio and television programmes including the Great British Bake-Off. He has been twice shortlisted for a Guild of Food Writers award.
Gizzi Erskine trained at Leith's School of Food and Wine and graduated the top of her year. She went on to win a placement at the BBC Good Food magazine, where she began to establish herself as a food writer, and is now known for her television appearances on Cook Yourself Thin, Iron Chef, Cookery School and Drop Down Menu.
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Russel Norman
Restaurateur -
Brett Graham
Chef and proprietor The Ledbury Restaurant -
Rick Stein, OBE
Chef and restaurateur -
Tom Kerridge
Chef -
Angela Hartnett, MBE
Chef patron Murano restaurant and the York & Albany pub -
AA Gill
Food critic -
Niamh Shields
Food writer and blogger -
Petra Barran
Co-founder eat.st -
Richard Caring
Owner Caprice Holdings -
Nigel Slater
Cookery writer -
Yotam Ottolenghi
Restaurateur -
Jason Atherton
Chef -
Simon Rogan
Chef -
Henry Dimbleby
Co-founder Leon -
Heston Blumenthal, OBE
Chef and owner The Fat Duck -
Chris Corbin, OBE
Restaurateur -
Jeremy King, OBE
Restaurateur -
Marina O'Loughlin
Food critic -
Jamie Oliver, MBE
Chef and food campaigner -
Mary Berry, CBE
Food writer -
Oliver Thring
Chairman -
Gizzi Erskine
Gizzi Erskine