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David Tanis's Recipe Box | All - NYT Cooking

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Saved Recipes Collections Recipes by David

144 Recipes

All Recipes

Cauliflower With Curry Butter

30 minutes

Fresh Corn Griddle Cakes With Spicy Salsa

1 hour

Red Chile Pork Brochettes

Mixed Bean Salad With Pickled Ginger

1 hour 30 minutes

Green Chile Breakfast Quesadillas

1 hour

Coconut Curry Chicken Skewers

Holiday Bread for Easter

3 ½ hours

Smoky Eggplant Spread

40 minutes

Garlic Shrimp Brochettes

Cool Ziti With Eggplant and Tomatoes

45 minutes

Green Garlic Broth

20 minutes

Roast Lamb Shoulder With Spring Vegetables

About 2 hours 20 minutes

Basic Dough for Fresh Egg Noodles

Korean-Style Short Ribs

Ad-Lib Turkey Cassoulet

Classic Leeks Vinaigrette

About 30 minutes

Sizzling Pork Tacos

30 minutes

Cold Boiled Chicken à la Chinois

1 hour 20 minutes

Persimmon and Orange Salad

20 minutes

Thai-Style Sea Scallop Cakes

1 hour

Midnight Pasta With Garlic, Anchovy, Capers and Red Pepper

15 to 20 minutes

Warm Lentil and Smoked Pork Belly Salad

About 1 hour

Twice-Cooked Duck With Pea Shoots

Shaved Asparagus With Arugula and Parmesan

About 20 minutes

Persian Jeweled Rice

About 1 hour 15 minutes

Corn Empanadas

1 1/2 hours

New Crop Applesauce

30 minutes

Buttery Moong Dal With Garlic and Cumin

Sooji Dhokla (Steamed Semolina Bread)

1 hour

Shave Ice with Fresh Berry Sauce

Baked Greek Shrimp With Tomatoes and Feta

45 minutes

Greek Tomato Salad

20 minutes

Cold Pork Roast With Fennel and Green Bean Salad

Harissa

15 minutes

Raspberry Spuma

Rhubarb Sorbet

30 minutes, plus freezing

Zucchini and Squash Blossom Soufflés

About 1 hour

Spicy Pearl Couscous Salad

45 minutes

Sea Scallop Carpaccio

Kichri With Massour Dal

Buckwheat Noodles With Ginger and Miso

25 minutes

Cumin-Flavored Salt

10 minutes

Citrus Salad With Prosecco

15 minutes

Frutti di Mare Rice Salad

1 hour

Almost-Spit-Roasted Moroccan Lamb

5 to 6 hours

Duck With Cherries and Red Wine Vinegar

1 hour

Chickpeas With Mint, Scallions and Cilantro

Fig and Almond Cake

1 hour

Savory Tomato Sorbet

Tangerine Ice

Pan-Seared Veal Steaks With Green Peppercorns

Mexican Seafood Cocktail (Vuelve a la Vida)

1 hour, plus chilling

Wild Salmon With Green Sauce

1 hour

Chicken With Heads of New Garlic

1 hour 15 minutes

Polenta al Forno With Spinach, Ricotta and Fontina

About 1 1/2 hours

Sake-Steamed Kabocha Squash With White Miso

About 30 minutes

Slow-Cooked Albacore and Fresh Shell Bean Salad

About 1 hour

Savory Sticky Rice Bowls (or Stir-Fried Sticky Rice)

Black Bean and Poblano Tacos

Soft-Shell Crab With Preserved Lemon and Almonds

30 minutes

Pork and Green Chile Tacos

1 hour

Ceviche Verde With Tostadas and Avocado

Spicy Green Garlic Chicken Soup

1 1/2 hours

Feta-Stuffed Peppers

1 hour

Simple Sea Scallops Persillade

20 minutes

Peppery Flank Steak Tagliata in the Oven

Coconut Chicken Curry with Cashews

About 1 hour

Grilled Sesame Chicken and Eggplant Salad

About 1 hour

Shellfish Minestrone With Basil Pesto

1 hour 15 minutes

Roast Guinea Hen with Grilled Radicchio

Creamy Chicken Liver Pasta With Wild Morels

40 minutes

Garbanzos and Greens with Chorizo

Lamb Ragout With Spring Vegetables

2 1/2 hours

French Potato and Green Bean Salad

1 hour 15 minutes

Buckwheat Blini With Caviar

Red Onion Soup With Cheese Toasts

1 1/2 hours

Shrimp Salad With Horseradish Rémoulade

40 minutes

Simple Spicy Asparagus in a Wok

20 minutes

Egg and Lemon Soup with Ramps

10 minutes

Mediterranean Smashed Chickpeas

30 minutes

Classic Quiche Aux Lardons

North African Meatballs (Boulettes)

1 hour 15 minutes

Basic Short-Crust Pastry

Winter Vegetable Curry

1 hour

Basic Sticky Rice

Spanish Pork Skewers

20 minutes

Fig Vinaigrette

15 minutes

Moroccan Baked Fish With Onions

1 1/2 hours

Spicy Wok-Charred Snow Peas

15 minutes

Five-Spice Crisp-Fried Squid

45 minutes

Roasted Squid With Chorizo and Pimentón

45 minutes

Sicilian Lamb Spezzatino With Saffron and Mint

1 1/2 hours

Pork and Shrimp Won Tons

Cold Pink Borscht in a Glass

By Christine Muhlke

40 minutes

Braised Carrots With Cumin and Red Pepper

30 minutes

Baked Figs and Goat Cheese

25 minutes

Greens Frittata With Mozzarella and Prosciutto

About 15 minutes

Coconut-Cardamom Panna Cotta

Caprese Antipasto

About 30 minutes

Fresh Pea Soup With Miso

30 minutes

Giant Green Pie (Torta Pasqualina)

About 1 1/2 hours

French Salt Cod and Potato Brandade

About 1 hour, plus soaking

Indian Fresh Apple Pickle

30 minutes

Cheese Wafers or Straws

2 hours

Spicy Corn Pakoras With Mango-Tamarind Chutney

About 1 hour

Fried Eggs and Ramps

10 minutes

Fresh and Wild Mushroom Stew

1 hour

Spicy Lacquered Chicken Wings

Homemade Pita Bread

About 2 hours

Smoky Eggplant Soup

30 minutes

Asparagus With Mustard Vinaigrette

About 20 minutes

Cold Tomato Soup

About 1 hour

Chivito Steak Sandwich

30 minutes

Chana Dal Sundal

Sweet Corn Blini

30 minutes

No-Fuss Jerk Chicken

Spanish Asparagus Revuelto

30 minutes

Mango-Tamarind Chutney

20 minutes

Allioli

10 minutes

Basic Polenta

About an hour

Quail and Grapes

Fuyu Persimmon Salad

About 20 minutes

Ramp Omelet

15 minutes

Catalan Fideuà

1 1/2 hours

Lemon Meringue Pots de Crème

Risi e Bisi

30 minutes

Turkey Biryani

Peaches in Red Wine

20 minutes, plus chilling

Raw Artichoke Salad

15 minutes

Beef Empanadas

1 1/2 hours

Fennel al Forno

40 minutes

Apple Raita

15 minutes

Julienne Carrot Salad

About 20 minutes

Tomatoes Niçoise

20 minutes

Seaweed Salad

About 20 minutes

Crispy Shallots

25 minutes

Spicy Lobster Pasta

1 hour

Frozen Espresso Zabaglione

New Mexican Pozole

3 to 4 hours

Beef Carpaccio

30 minutes

Chicken Saltimbocca

Peaches With Zabaglione

30 minutes, plus chilling

Egg Batter Pan-Fried Flounder With Green Garlic

About 20 minutes

Miso-Glazed Sea Bass

30 minutes