Pumpkin is being sprinkled, dolloped, infused, and added to just about everything this time of year, and we aren’t the type of people to sit by and miss out on a trend. This Pumpkin Pie Martini from Pass The Sushi features a creamy Pumpkin Liqueur found on the shelves this time of year and would be great to serve in place of pie for dessert at a party.
Are you tempted by the seasonal selections at your local spirits store, or do you stock your pantry with only standard cocktail ingredients?
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Really creative recipe. I am not normally a Pumpkin eater but this is definitely worth a try.
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Thanks!