Heston Blumenthal, OBE

CHEF AND OWNER THE FAT DUCK

Famous for his elaborate creations that push culinary boundaries, celebrity chef Heston Blumenthal is the owner of The Fat Duck, a restaurant he opened in 1995 when he assumed his first position as a paid chef. Just three years after opening it received its first Michelin star, gaining two more in quick succession. In 2005 it won the Best Restaurant in the World prize, and in 2006 Blumenthal was awarded with an OBE. The Fat Duck has received a perfect score of 10/10 from the Good Food Guide every year since 2007. In addition to Blumenthal’s multi-sensory dining, he has a string of cookery books and television shows to his name. Blumenthal has also attempted to improve the quality of hospital and aeroplane food.

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