Rick Stein, OBE

CHEF AND RESTAURATEUR

Rick Stein began his career as a serial restaurateur after graduating from Oxford. He converted the mobile disco he had run as a student into a quayside nightclub. Whilst the club gained a reputation for its freeze-dried curries, it was closed by the police on account of the frequent brawls with fishermen. Their restaurant licence escaped unscathed and Stein continued to run the kitchen, which he eventually converted into a small harbour-side bistro. Stein now owns six seafood restaurants in Cornwall and has graced our television screens for decades with his celebrated food series.

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