What was once Bill's Gay Nineties I remember going to Bill's Gay Nineties (57 East 54 Street) for the first time about three years ago and realizing how great it was. People thrown together -- Wall Street honchos, midtown tourists, my friend an...
Ellen Seidenstein pouring a Chemex at Eleven Madison Park Last fall, I drifted through the meticulously revamped Union Station in Denver toward my first cup (actually, three) of coffee for the day. Mercantile Dining & Provision, the largest and m...
Lobster Vol au Vent ($27), butter poached Maine lobster, pike quenelle, wild mushrooms, puff pastry, and lobster jus Born and raised on the Cte d'Azur, in the city of Marseille, Alexandra Pollet spent her childhood summers in nearby Monte Carlo. ...
When it comes to ice cream, the city is saturated with saturated fat (and a few righteous healthier options to boot). Frozen-treat fanatics swarm the newest parlors, getting cross-eyed over foie gras drumsticks and provocative scoops like sriracha, c...
Amy Chasan grew up baking with her mom -- it's always been one of the artist's many creative outlets. So, after settling in to a career in youth development and arts education in the nonprofit sector, and seeing firsthand the ramifications of budgeta...
The scofflaw Want a dose of cocktail history? This week's good call comes by way of Lexington Brass (517 Lexington Avenue; 212-392-5976) veteran mixologist Mashia Baldwin.Cocktails are meant to be fun, so it's natural Mashia Baldwin's preferred ...
Cerveceria Havemeyer 149 Havemeyer Street Brooklyn, NY 11211 (718) 599-5799 cerveceriahavemeyer.com Follow @forkintheroadVV ...
The khinkali felt like they landed with a thud, even though Marina Maisuradze-Olivo placed them in front of us gingerly, careful not to disturb the bulbous dumplings' thin-skinned bottoms. Wrapped around a mixture of pork and veal, their dough is ple...
Decades after Wolfgang Puck and Alice Waters and a slew of other chefs opened restaurants built on fresh produce and a confluence of global flavors, thereby pioneering California cuisine, the Golden State is experiencing a culinary comeback in New Yo...
The Cinnamon Snail crew at their first Vendy Awards appearance in 2010 Cinnamon Snail owner Adam Sobel learned on Friday that his last remaining vegan truck would cease serving its award-winning tempeh and tofu creations when access to his permit...
The Hatch While they were once known as the cheap (but tasty) way to eat beef, burgers have been climbing up the economic pole over the past few years. Where you could once get a juicy patty on a bun with a heaping side of fries for under double d...
Learn how to make sourdough and other fermented breads this week. Breathe easy. The pressure of selecting the perfect restaurant at which to dine with a loved one -- or just yourself -- is now over. Here are five great ways to celebrate a stress...
To a large segment of the population, Valentine's Day seems like more trouble than it's worth. From the last-minute restaurant reservations to unsustainably sourced floral arrangements, Cupid has a way of ruffling a lot of feathers with his arrow ant...
In case you didn't know: International pancake day is this coming Tuesday, February 17. And to honor the glory of one of the world's favorite breakfast (or dessert) foods, Nutella has teamed up with one of the most esteemed pastry chefs on the planet...
Tteokguk at Seoul Garden For most Americans, New Year's has come and gone, but for many Asian communities, it's still on the way. On February 19, the Lunar New Year rolls around, and with it comes a slew of interesting (and delicious) food traditi...
The second issue of Eighty Magazine focuses on the Jersey City dining culture. Eighty Magazine, a new seasonal broadsheet founded by travel writer Chadner Navarro and graphic designer Marinell Montales, may resemble Monocle's biannual guide to nic...
Savor the taste of Danish hot dogs this weekend. For some, there will be meals inspired by love. For others, the fun reminder over drinks that single rhymes with mingle. And for everyone undecided, here are five food and drink events to guide your...
In 2013, Admony wrote her first cookbook, Balaboosta, Yiddish for "perfect housewife." Now she's gearing up to write her second, which will be entirely vegetarian. "My next cookbook is going to only be vegetarian, so that's how much I care," she says...
The official collective noun for potatoes is a sack, but really, wouldn't a treasure be closer to the truth? Potatoes, harvested in the fall and content to be stored all winter, are here in our coldest, bleakest weeks, to comfort and warm and cheer. ...
When you think of the concrete jungle that is the border of Williamsburg and East Williamsburg, the thought of fresh fish is not usually the first thing on your mind. But for the last 22 years, Pat Zollo has sold locals some of the finest fresh fish ...
Join My Voice Nation for free stuff, dining info & more!