Tom Kerridge

Chef

Tom Kerridge began cooking when he was at school. After his parents divorced, his mother worked multiple jobs and Tom would cook for his brother after school. Having worked at various high-profile restaurants such as Adlards and Rhodes in the Square, in 2005 Kerridge opened the Hand and Flowers gastropub in Buckinghamshire with his wife Beth. In its first year it gained a Michelin star and in 2012 it became the first pub ever to receive two Michelin stars. Kerridge knocked both Jamie Oliver and Bridget Jones from the top of the bestsellers list with his collection of recipes. As the New Year begins, Kerridge is fronting BBC2’s Food & Drink, one of the biggest cooking programmes on television.

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