A A Gill

Food critic

As a veteran of the British food landscape, Edinburgh-born AA Gill is one of the most widely-read food critics in Britain. He started out life as a struggling artist but gave up after failing to shake up the art world. Next up, and well into his thirties, Gill decided to try his hand at writing, with which he found immediate success. The sharp-tongued, soft-hearted critic started out working for small art magazines before progressing to Tatler. He currently serves his marinated words for the Sunday Times and Vanity Fair as restaurant reviewer. Despite having severe dyslexia, and recovering from alcoholism, Gill’s talent has clearly not been impeded, and now, thanks to his often prickly remarks, he has established himself as one of the most notorious food critics of our time.

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