Simon Rogan

Chef

Simon Rogan is the owner of the twice Michelin-starred restaurant L’Enclume, known for its original menu. In spring 2014, Rogan took the helm of the esteemed Claridges restaurant Fera, and in the same year, L’Enclume was ranked as the Best Restaurant in Britain by the Good Food Guide for the second year running. All of Rogan’s ingredients are sourced from his own farm in Cumbria, and his pioneering use of seasonal and home-grown ingredients sets him apart from his competitors. He is arguably one of the most gifted and creative chefs of our time.

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