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About.com: Southern Food
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The Latest in Southern Food
Chicken and Shrimp Pilaf - Photo: Diana Rattray
Chicken and Shrimp Pilaf with Bacon
This chicken and shrimp pilaf makes a delicious everyday meal, or take it along to a potluck or party. It's an easy dish to prepare and takes less than 30 minutes to cook.
Shortcake Assembly - Photo: Diana Rattray
Deluxe Layered Strawberry Shortcake
This deluxe strawberry shortcake recipe makes an amazing dessert, perfect for picnics and cookouts. The shortcake biscuits are baked in two large layers, then they are filled with sweetened strawberries and served with whipped cream.
Stabilized Whipped Cream - Photo: Diana Rattray
How to Make Stabilized Whipped Cream
This easy stabilized whipped cream makes the perfect topping for a cream pie or shortcake, and it takes just a few extra seconds of your time. No more runny whipped cream!
Stuffed Zucchini with Sausage - Tatiana Fuentes/E+/Getty Images
Stuffed Zucchini with Sausage and Parmesan Cheese
This baked stuffed zucchini is filled with a savory mixture sausage and Parmesan cheese mixture. Use mild sweet Italian sausage, breakfast sausage, or other fresh sausage in this dish.
Creme de Menthe Brownies - Photo: Diana Rattray
Colorful Mint Swirl Brownies, Perfect for St. Patrick's Day
Green Creme de Menthe liqueur flavors the cream cheese swirl in these special brownies. Make these brownies for St. Patrick's Day or any special occasion.
Spoonbread with Polenta - Photo: Diana Rattray
Rich Southern Spoonbread With Polenta or Grits
Stone ground cornmeal and coarser polenta (or grits) make the batter for this rich and delicious southern spoonbread recipe. Beaten egg whites give this spoonbread a light, souffle like appearance right out of the oven.
Strawberry Shortcut Cake Recipe - Photo: Diana Rattray
One-Layer Cake Mix Strawberry Cake with Marshmallows
Similar to an all-in-one strawberry shortcake, this easy, delicious cake is perfect for any occasion. The cake is baked then inverted to reveal the delicious strawberry topping.
Skillet Pork Chops with Braised Red Cabbage - Photo: Diana Rattray
Skillet Pork Chops and Braised Red Cabbage
This recipe for pork chops and braised red cabbage makes a delicious everyday family meal. Serve this dish with a potato salad or mashed potatoes or noodles.
Chocolate Shortbread Cookies - Photo: Diana Rattray
Simple Chocolate Shortbread Cookies
These easy chocolate shortbread cookies are a snap to prepare and bake with just 4 ingredients.
Crockpot Chicken Curry - Photo: Diana Rattray
Crock Pot Chicken And Green Onion Curry
You'll enjoy the combination of flavors in this chicken and green onion curry recipe. Ingredients in this crockpot chicken curry dish include onion, garlic, ginger root, cinnamon and cut up chicken.
Cold Oven Pound Cake Loaf - Photo: Diana Rattray
Old-Fashioned Cold Oven Pound Cake Loaf
This is an old-fashioned favorite, a classic cold oven pound cake, but in a convenient, smaller loaf shape. Slices of this pound cake makes an excellent base for strawberry shortcakes, or serve it with a dessert sauce or other fresh fruit.
No Bake Nutella Cookies - Photo: Diana Rattray
No Bake Nutella Cookies with Chopped Hazelnuts or Pecans
These easy no-bake Nutella cookies are an extra special treat for any occasion. They take just minutes to prepare and they will satisfy that chocolate craving.
5 Minute Strawberry Mousse - Photo: Diana Rattray
5 Minutes to a Delicious Strawberry Blender Mousse
This is a simple, 5-minute strawberry blender mousse made with fresh or frozen strawberries. Allow extra time for chilling the mousse before serving.
Kolache Cookies with Apricot Filling - Photo: Diana Rattray
Jam-Filled Kolache Cookies
These simple butter cookies are made with a pastry-like cream cheese dough. The jam filling and a light dusting of confectioners' sugar are the only sweeteners.
Layered Chocolate Peanut Cluster Bars - Photo: Diana Rattray
Chocolate Peanut Candy Clusters with Simple Fondant Layer
The easy fondant mixture for this "Goo Goo Cluster" candy takes about 10 to 15 minutes to mix and roll out. The remaining ingredients are melted and combined to make the bottom and top layers.
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