Tuesday, July 21, 2015
Different Label, Same Ingredients? Expert Q&A
![nutrition label](https://web.archive.org/web/20150729002424im_/http://blogs.webmd.com/breaking-news/files/2015/07/7-21-2015-1-57-39-PM.jpg)
A food scientist discusses the concept of clean labeling and simpler ingredients in your food
Read MoreAnother take on health news and trends
A food scientist discusses the concept of clean labeling and simpler ingredients in your food
Read MoreThe author of a book on processed foods answers our questions on food manufacturing and ingredients.
Read MoreEditor-in-Chief Eric J. Topol, MD, talks with best-selling author and journalist Malcolm Gladwell.
Read MoreWhat's the key to healthy aging? It lies within us, says a doc
Read MoreA pediatrician gives parents straight talk about studies and news headlines regarding risk to kids' health
Read MoreImproving the lives of older Americans -- financially and otherwise -- was the focus of the 2015 White House Conference on Aging
Read MoreTwo psychologists speak about reasons behind violent crime, and how we can attempt to make sense of it
Read MoreDo diets really work? Which eating pattern is best? We ask a diet expert
Read MoreSitting disease can kill. But how much standing is enough? A doc weighs in
Read MoreThere's a lot of discussion over when a child is old enough to do certain things alone. A pediatrician offers guidance
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