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Baking: Pictures, Videos, Breaking News
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It's Cheesecake Factory Pumpkin Cheesecake Time!

What Is 'Baking' Your Makeup, And Why Is Kim K. Doing It?

50 Of The Best Dessert Recipes Of All Time


15 Gluten-Free Baked Goods that Don't Miss Gluten One Bit

10.16.2015
Gluten-Free Lavender Chicken Pot Pie

Gluten-Free Lavender Chicken Pot Pie

Deborah Stachelski  10.12.2015
If you have a gluten or wheat sensitivity, fear not! I have the solution for you. This chicken pot pie is the perfect recipe, and you can...
When To Use All Those Big Kitchen Appliances (And When Not To)

When To Use All Those Big Kitchen Appliances (And When Not To)

Bon Appetit  10.10.2015
Of all the appliances we stock our kitchen with, the blender, immersion blender, and the food processor are among the most useful. At first...

Cooking Off the Cuff: Twice-Baked Pastry Again: Just One More Savory Tart

Edward Schneider  10. 7.2015
The acidic green tomatoes automatically create a balanced flavor with the cheeses and olive oil, and they lack the sweetness of ripe tomatoes,...
6 Tested and Perfected Canned Pumpkin Recipes

6 Tested and Perfected Canned Pumpkin Recipes

Jennifer Segal  10. 3.2015
It's pumpkin season! Orange cans of pumpkin purée are everywhere -- put this fall pantry staple to good use with these pumpkin-packed...
The Best Vegan Egg Substitute For Baking

The Best Vegan Egg Substitute For Baking

Food52  10. 2.2015
Substituting in cooking is typically fair game: Having all the exact ingredients on hand is a rarity, then there are those times when you...
The Best Pillsbury Hacks You Can Make Right Now

The Best Pillsbury Hacks You Can Make Right Now

Thrillist  09.29.2015
By: Perry Santanachote Credit: Drew Swantak/Thrillist Pillsbury doughs are the Sorcerer's Stone for lazy cooks: they won't make you...
The Classic Cake Recipe Everyone Should Know How To Make

The Classic Cake Recipe Everyone Should Know How To Make

Kristen Aiken  09.23.2015
There are cake recipes, and then there are cake recipes -- the kind your grandma passes down to you, which you either cling to with great...

How to Make Cinnamon-Raisin Swirl Bread

09.18.2015

Cooking Off the Cuff: For Crisp Pastry, Bake It Twice

Edward Schneider  09.16.2015
Sure, if you get caught up in a conversation with guests and deeply involved in a negroni or two, you risk crossing the line between well...

Quickie Chocolate-Pecan Baked Apple

Deborah Stachelski  09.13.2015
The good news is that there are always alternatives, and I love coming up with a healthy solution to a food problem. I baked this apple...
21 of Our Favorite Recipes Made with 3 Ingredients or Fewer

21 of Our Favorite Recipes Made with 3 Ingredients or Fewer

Food52  09.10.2015
By Caroline LangeMeals should not be brief. We like to linger at the table, sneaking cold potatoes with our fingers and refilling our wine...

Baking Pies (or Why I Didn't Make Dean's List)

Linda DeMers Hummel  09. 9.2015
Kathy came from a home where my aunt made everything from scratch, even brioche French toast. My mother was most comfortable reaching for...
Majorly Coconut Poke Cake

Majorly Coconut Poke Cake

Food Fanatic  09. 3.2015
I topped it off with some whipped cream (flavored with a little coconut milk) and some more coconut, toasted this time. If you want you...
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