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Good Food Guides
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Good Food Guides 2016

Editor's Picks

Shaper of chefs: Damien Pignolet with pastry chef Lauren Eldridge.

Master of apprentices

Saluting the man behind Sydney's Young Chef of the Year award and announcing this year's winner.

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The Best

Dessert of meringue, cucumber and buttermilk ice-cream at O.My, Beaconsfield.

Melbourne's top 10 dishes of 2015

Some were bite-sized, some were crazy, but all were amazing. Chief restaurant critic Gemima Cody names the dishes that stood out in 2015.

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150-day dry-aged beef rib on the bone at Firedoor.

Sydney's dishes of the year

From pigs head pasta to rib eye on the bone, Terry Durack chooses his top 10 dishes of the past 12 months.

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Latest News

Fusion food: Asian tacos at Longtime.

Brisbane's foodiest suburbs

Where population explosions lead, food follows. The parts of Brisbane most appealing to diners are, unsurprisingly, also the ones coveted by property developers.

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A pair of coffees at PourBoy.

Brisbane's best coffee

Whether your coffee of choice is a macchiato, cold press or pour over, baristas are serious about what they serve. Here are the standouts among some very strong competition.

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