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Andrew F. Puzder |
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Theodore Abajian |
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Richard Buxton |
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Jeffrey P. Chasney |
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John J. Dunion |
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Eric Williams |
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Brad R. Haley |
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E. Michael Murphy |
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Ned Lyerly |
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Click a team memberfs name to view their individual bio. |
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THEODORE ABAJIAN, EXECUTIVE VICE PRESIDENT AND |
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Theodore Abajian was appointed executive vice president and chief financial officer of CKE Restaurants, Inc. in April 2003. Mr. Abajian joined the Company as chief administrative officer in March 2002, following the completion of the acquisition of Santa Barbara Restaurant Group, Inc.
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RICHARD BUXTON, EXECUTIVE VICE PRESIDENT, |
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Richard Buxton was appointed executive vice president of real estate development of CKE Restaurants, Inc. in August of 2006. Buxton oversees real estate development for franchise- and company-operated Carl's Jr., Hardee's and La Salsa Fresh Mexican Grill restaurant locations.
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JEFFREY P. CHASNEY, EXECUTIVE VICE PRESIDENT, |
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Having joined CKE Restaurants, Inc. as senior vice president and chief information officer (CIO) in April 2000, Jeff Chasney was named executive vice president, strategic planning and chief information officer in October 2003. He is responsible for providing the Company with performance forecasting and strategic direction for using technology and information to enhance corporate profitability.
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JOHN J. DUNION, EXECUTIVE VICE PRESIDENT, |
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John J. Dunion was named executive vice president, supply chain management for CKE Restaurants, Inc. in July 2001.
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ERIC WILLIAMS, CHIEF OPERATING OFFICER |
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Eric Williams was named Chief Operating Officer in June 2015. He previously served as executive vice president, operations for Carlfs Jr. from August 2011 to June 2015. He started his career at Hardeefs as a crew member in 1983, advancing through the ranks with management positions in both Company and franchise operations and training. Williams helped develop and implement gOperation QSCh and gSix Dollar Serviceh initiatives that were a key driver in Hardeefs operations turnaround. |
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BRAD R. HALEY, CHIEF MARKETING OFFICER |
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Brad Haley was promoted to Chief Marketing Officer for CKE Restaurants, Inc. in 2011. He joined CKE as executive vice president of marketing for Hardeefs in 2000 and added the responsibility for Carlfs Jr. marketing in January 2004. Haley leads all facets of marketing for CKE including Carlfs Jr. and Hardeefs brand positioning, advertising, product development, merchandising, sales analysis, marketing research, publicity, pricing, digital marketing and promotions. During his tenure at CKE, the brands have received numerous awards for both product innovation and advertising. Before joining CKE, Haleyfs experience included marketing stints in consumer packaged goods and at other quick-service restaurant concepts. While at Jack in the Box restaurants in the 1990s, Haley received the Brand Builder Award from Brandweek magazine for his work to help orchestrate the chainfs turnaround, following a devastating E. coli contaminated hamburger incident, with the launch of the gJackfs Backh advertising campaign. Haley received his bachelorfs degree in biology and masterfs degree in business administration from Santa Clara University in Santa Clara, Calif. |
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E. MICHAEL MURPHY, PRESIDENT AND CHIEF LEGAL OFFICER |
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E. Michael Murphy was appointed President and Chief Legal Officer of CKE Restaurants, Inc. in January 2009. He previously served as Chief Administrative Officer from 2006; and was named executive vice president, general counsel and Secretary of the Company in July 2000. He still serves as Secretary of the Company.
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NED LYERLY,
PRESIDENT, INTERNATIONAL |
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Ned Lyerly was named President, International in June, 2014. As the companyfs senior international executive, Lyerly leads the companyfs international division and has been instrumental in its growth to 600+ restaurants in more than 30 countries.
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