Jancis Robinson and Nicholas Lander

Food and Wine Critics

Husband and wife Nicholas Lander and Jancis Robinson are, respectively, food and wine writers for the Financial Times, as well as being authors, television presenters and consultants. Described as ‘the most respected wine critic and journalist in the world’ by Decanter magazine, Robinson has travelled the world in pursuit of her passion, and the prolific writer advises the Queen on her wine cellar. Lander is a catering consultant for a number of organisations and has been a critic on Masterchef. The couple, who used to own L’Escargot in Soho, have run their own television production company, Eden Productions, and are one food and wine pairing whose attributes perfectly match.

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Debrett's 500 2016