Oliver Peyton

Restaurateur

Irish restaurateur and Great British Menu judge Oliver Peyton left school at 17 and began his career opening nightclubs in London with a partner before founding a company importing premium drinks, which is credited with paving the way for a burgeoning cocktail culture in the UK. He made the move to his real love, restaurants, and launched a series of venues during the ’90s. His company Peyton & Byrne, which he runs together with his three sisters, was born in 2006 and is responsible for restaurants within a number of London museums and galleries including the National Gallery and the Wallace Collection, plus six Peyton & Byrne bakeries across the capital. 

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Debrett's 500 2016