Food & Drink
The past two decades have seen a culinary revolution in the UK, and the nation’s wealth of world-class restaurants, bars, pubs and cafés showcase the wide-ranging talents of chefs and restaurateurs who draw inspiration and influence from at home and abroad. Food now holds a firm place in the nation’s bestseller lists, Instagram feeds, TV schedules and high streets, and the UK’s cohort of foodies – including cooks, critics, bloggers and restaurateurs – are represented here by a select sitting at the Debrett’s 500 Food & Drink table.
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Jason Atherton
Chef and Restaurateur -
Mary Berry, CBE
Food Writer and Great British Bake off Judge -
Heston Blumenthal, OBE
Chef and Owner, The Fat Duck -
Richard Caring
Owner, Caprice Holdings -
Chris Corbin and Jeremy King
Restaurateurs -
Martin Dickie and James Watt
Founders, Brewdog -
A A Gill
Food Critic -
Angela Hartnett, MBE
Chef -
Tom Kerridge
Chef -
Russell Norman
Restaurateur -
Jamie Oliver, MBE
Chef and Food Campaigner -
Marina O'Loughlin
Food Critic -
Yotam Ottolenghi
Chef, Restaurateur and Food Writer -
Alan Yau, OBE
Restaurateur -
Nadiya Hussain
Great British Bake Off Winner -
Nigella Lawson
Food Writer and TV chef -
Oliver Peyton
Restaurateur -
Karam, Jyotin and Sunaina Sethi
Owners, JKS Restaurants -
Jancis Robinson and Nicholas Lander
Food and Wine Critics -
Ella Woodward
Blogger and Food Writer
