Kesar Shrikhand Recipe

Name: Kesar Shrikhand
Prep time: 40 min
Total time: 50 min
Yield: 1 Servings
Ingredients: 50 grams cream cheese; 1/4 cup yoghurt (curd) beaten; 2 tablespoon sugar; 1/2 teaspoon pistachios chopped; 1/4 teaspoon saffron soaked; 1 teaspoon pistachios sliced

by TNN

Updated : Sep 18, 2017, 17:35 IST

Total Time 50m
Prep Time40 m
Calories113

Kesar Shrikhand is a very famous Gujarati sweet recipe which is loved by people of all age groups. This dessert recipe is prepared on special occasions and festivals like Janamashtmi and Navratri. The taste and goodness of kesar gives it an unforgettable flavour. During the auspicious festival of Navratri, this shrikhand recipe is prepared in almost all Indian households. It is sure to give your Navratri feast a perfect end with its extremely refreshing flavour. It is an extremely easy-to-make recipe and can be made with readily available ingredients in the kitchen. This Navratri recipe is best enjoyed when chilled. Garnish it with nuts and raisins and enjoy this sweet recipe with your family and friends.

Ingredients of Kesar Shrikhand

How to make Kesar Shrikhand

Step 1
To make this delicious Kesar Shrikhand recipe, take a clean, white muslin cloth and add the curd in it. Strain the water from the muslin cloth and transfer the curd in a bowl. Add this curd in a blender and combine it with the cream cheese.
Step 2
Blend the ingredients well until thick. Transfer this mixture in a bowl and add sugar, pistachios and saffron strands with the milk. Mix well and keep this in the fridge for 2 to 3 hours. Kesar Shrikhand is best enjoyed when chilled. While serving, garnish with sliced pistachios and enjoy.

Comments (0)

Rate this recipe

1 2 3 4 5

Characters Remaining: 3000

Cancel

Sep	NOV	Dec
	01
2016	2017	2018

Rate this Kesar Shrikhand recipe