Eggless Vanilla Tea Cake

Name: Eggless Vanilla Tea Cake
Prep time: 10 min
Total time: 60 min
Yield: 4 Servings
Ingredients: 1 1/3 cup all purpose flour; 1 cup caster sugar; 1 tablespoon yoghurt (curd); 1 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1 teaspoon vanilla extract; 1 handful cashews; 1/3 cup virgin olive oil

by TNN

Total Time 1h
Prep Time10 m
Calories558

Eggless Vanilla Tea Cake is a continental recipe. This tea cake recipe is made using all purpose flour and catser sugar. It is a delicious and an easy to make tea time snack.

Courtesy: www.betterbutter.in

Ingredients

How to make Eggless Vanilla Tea Cake

Step 1
Preheat oven at 200 degrees C. Line, grease and dust one 6 ½ inches round cake pan.
Step 2
Beat yogurt till smooth in a bowl, add baking powder and soda. Mix well. Keep aside for 3 mins for the mixture to start bubbling.
Step 3
Add oil, sugar and vanilla essence and mix till uniformly incorporated. Add flour in parts. Mix gently till just combined.
Step 4
Pour the batter into the prepared pan. Level with a spoon, sprinkle the chopped nuts evenly on top.
Step 5
Bake at 200 degrees C for 10 minutes. Reduce the temperature to 175 degrees and bake for 40 - 45 mins or till a toothpick inserted in the center comes out clean.
Step 6
Cool the cake in the tin for 10 minutes. Loosen the edges by running a knife along the sides and remove the cake from the pan.
Step 7
Cool in the rack. Slice and serve.

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