It's brunch season, and you can't have a proper brunch without one.
Step one: Don't use pancake mix.
Recipe tested by Eggslut's master chef, Alvin Cailan.
The trick is to stir, and then keep stirring.
Pass the vanilla maple syrup—which you also made in those nine minutes.
A veggie-rich recipe to anchor your next spread.
A recipe three generations in the making.
Exactly what your egg yolk needs.
You've got to try this.
If you're still frying your bacon, there's a better way.
Choose your ingredients wisely.
A quick and simple recipe perfect for post-workout munchies.
The breakfast of champions.
Our favorite way to make this classic drink.
Omelets worth waking up for.
Thank New York chefs Max and Eli Sussman.
They won't be as good as hers, but she won't mind
