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Bars & Drinks - Chicago Tribune
The Wayback Machine - https://web.archive.org/web/20190628233103/https://www.chicagotribune.com/dining/drink/
June 28, 2019 icon depicting Mostly cloudy weather 90°F

Drink

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Two storied brewers, Allagash and Dupont, come together to celebrate a storied style, saison
By Zak Stambor
Jun 18, 2019
Legent bourbon, the first release from Beam and Suntory houses, blends traditions and flavors
By Zak Stambor
Jun 12, 2019
Goose Island's 2019 Bourbon County beer lineup emerging — or is it? Some labels are probably fakes.
By Josh Noel
Jun 11, 2019
Three Floyds launches distillery with the iconic brewery's same 'it's not normal' point of view
By Josh Noel
Jun 6, 2019
Iconic Chicago beer store West Lakeview Liquors closes in a mysterious rush. Will it reopen?
By Josh Noel
Jun 4, 2019
Beer of the month: Hopewell's refreshing Cold Brew is a little bit beer and a whole lot coffee
By Josh Noel
May 31, 2019
An ode to Stappi, the red bitter soda from Italy
By Joe Gray
May 21, 2019
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Think you know Chicago craft beer? Take our quiz as Illinois Craft Beer Week launches
By Josh Noel
May 10, 2019
Zwickelbier: It's time for this beer trend to take off
By Zak Stambor
May 8, 2019
Cubs' Joe Maddon wades into beer world with Try Not to Suck lager (which, fortunately, doesn't suck)
By Josh Noel
Apr 23, 2019
3 Chicago breweries team up on unique 3-in-1 taproom opening Friday in West Town
By Josh Noel
Apr 9, 2019
Wrigley Field beer menu goes bold — and increasingly local — in 2019 with 3 Floyds, Half Acre, more
By Josh Noel
Mar 27, 2019
Three Floyds cans — finally! — coming in April, starting with Gumballhead and Alpha King
By Josh Noel
Mar 22, 2019
What to drink now that you've had all the tequila/mezcal: Charanda, a rumlike spirit is coming your way
By Lisa Futterman
Mar 21, 2019
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Moody Tongue Brewing leaving Pilsen for old Baderbrau space and more room to grow
By Josh Noel
Mar 20, 2019
Newcastle Brown Ale takes unlikely journey — from import to craft, from Britain to Chicago's Lagunitas
By Josh Noel
Mar 18, 2019
Chicago's Big Ten bars: Where to watch your favorite college team with other alumni
By Adam Lukach
Mar 13, 2019
Why Goose Island dropped distribution of Honker's Ale after 24 years — and will it ever fly again?
By Josh Noel
Mar 12, 2019
Irish distiller Kilbeggan brings back rye in a nod to the old days
By Zak Stambor
Mar 8, 2019
Passion House enters instant scene with bags of ground coffee that steep like tea
By Steve Zimmerman
Feb 15, 2019
What to pour for your Valentine: A vivid Corazon Escarlata made with new Mexican bitter liqueur
By Lisa Futterman
Feb 8, 2019
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After years of tinkering, Amaro Amorino distiller creates a bitter that would make grandpa proud
By Lisa Futterman
Feb 1, 2019
Middle Brow finally arrives after 8-year journey with opening of Bungalow brewpub
By Josh Noel
Jan 29, 2019
Brewmaster who saw Goose Island through growth and challenges leaves for Wisconsin brewery
By Josh Noel
Jan 24, 2019
Changing color of Empress Gin is a happy accident; the intriguing flavors are by design
By Lisa Futterman
Jan 23, 2019
Curacao is curacao, right? Chicago's North Shore Distillery steps in with artisan version
By Zak Stambor
Jan 17, 2019
Revolution Brewing releases last 2 of 10 barrel-aged brews Friday — here's how they rate
By Josh Noel
Jan 17, 2019
'Weird but awesome' Twisted Hippo hopes to succeed in space where other breweries have failed
By Josh Noel
Jan 17, 2019
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