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Food-processing enzymes from recombinant microorganisms—a review | Zenodo
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Journal article Open Access

Food-processing enzymes from recombinant microorganisms—a review

Olempska-Beer, Zofia S.; Merker, Robert I.; Ditto, Mary D.; DiNovi, Michael J.

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Publication date:
July 1, 2006
DOI:
10.1016/j.yrtph.2006.05.001

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