Coronavirus Disease-2019

The Centers for Disease Control and Prevention (CDC) is closely monitoring an outbreak of respiratory illness caused by a novel (new) coronavirus (named “coronavirus disease 2019” or “COVID-19”) that was first detected in Wuhan, Hubei Province, China and which continues to expand. This is an emerging, rapidly evolving situation and CDC will provide updated information as it becomes available, in addition to updated guidance, on the CDC website. The purpose of this page is to highlight resources available for the protection of workers.

What's New
  • Personal Protective Equipment Burn Rate Mobile App
    The Personal Protective Equipment (PPE) Burn Rate Calculator is now available as an app. Facilities can use the NIOSH PPE Tracker app to calculate their average PPE consumption rate or “burn rate.” The app estimates how many days a PPE supply will last given current inventory levels and PPE burn rate. The app is available for both iOSexternal icon and Androidexternal icon devices.
  • Meat and Poultry Processing Guidance
    Meat and Poultry Processing Guidance Multiple outbreaks of COVID-19 among meat and poultry processing facility workers have occurred in the United States recently. CDC and the Occupational Safety and Health Administration have published guidance for meat and poultry processing workers and employers.
  • Frequently Asked Questions
    CDC has provided answers to frequently asked questions (FAQs) on general business that build on the Interim Guidance for Businesses and Employers and Guidance for Critical Infrastructure Workers. Additionally, answers to FAQs for law enforcement and personnel are also available.
  • Industry-Specific Resources
    CDC has published several new factsheets for workers who may be at risk for exposure to coronavirus disease 2019 (COVID-19.

Businesses                                                                                                              

The following interim guidance is for: businesses and employers, public health authorities, and administrators of childcare programs and K-12 schools to help prevent exposures and spread of COVID-19.

Healthcare Settings

Infection prevention and control procedures follow the hierarchy of controls approach. This approach includes engineering controls, administrative controls (or changes in work practices), and appropriate use of personal protective equipment (PPE), which are all necessary to prevent infections from spreading.

The interim infection prevention and control recommendations linked immediately below are intended only for: healthcare settings, home care, emergency medical services systems and 911 call centers, law enforcement personnel, and those responsible for the collection and submission of postmortem specimens from deceased persons.

Laboratories

General and specific biosafety guidelines for workers handling COVID-19 specimens are provided in the interim guidance, listed below.

Transportation

Interim recommendations for the commercial airline industry including crew on how to prevent the spread of COVID-19 are provided below. Also, provided is interim guidance on how to prevent, detect, and manage COVID-19 infections for ships originating from, or stopping in, the United States.

Personal Protective Equipment Resources

Healthcare personnel should refer to interim infection prevention and control recommendations and guidance for caring for patients with confirmed or possible COVID-19  for additional guidance related to PPE recommendations.

Non-healthcare personnel should refer to the interim guidance for conserving and extending filtering facepiece respirator supply.

To understand the difference between surgical masks and N95 respirators and to learn more about N95 respirators recommendations, including a list of NIOSH-Approved N95 Respirators, the following resources are available:

To learn how to properly put on and fit a respirator, the following resources are available:

To track how quickly personal protective equipment is being used, download and use our free calculator:

Page last reviewed: February 18, 2020