michael symonVerified account

@chefsymon

husband..father..grandfather!...iron chef on ...host of b b & q on ...lifelong browns fan...laugh, love, live..don’t yuck my yum

cleveland
michaelsymon.com
Joined February 2009
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  1. Retweeted
    18 hours ago

    Next week on : , , , , , , , , , , & , and more

    1 like
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  2. 9 hours ago

    Turn your oven up

    I am making your grandma’s pizza for the first time and it seems to be taking so much longer in my oven to crisp up. My sister says the same thing happens to her when she makes it. Any ideas why?
    3 replies 60 likes
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  3. 10 hours ago

    Garden Talk Ep. 1 ...let me know what you guys thought!—>

    21 replies 1 retweet 93 likes
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  4. 18 hours ago

    It looks perfect to me ...

    Replying to @chamra_robert @chefsymon and 3 others
    It looks dead 💀
    2 replies 2 retweets 30 likes
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  5. 21 hours ago

    If you look through my symon dinner recipes and videos on Instagram .. any recipes for ground meat work great with lamb

    Replying to @chefsymon
    We love lamb, can you give us a recipe for ground lamb?
    4 replies 2 retweets 32 likes
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  6. Retweeted
    May 21

    My PTO week has been about BBQ. Thank you to , , , and for the inspiration.

    6 replies 1 retweet 64 likes
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  7. May 21

    Bertmans for me but both great

    Replying to @chefsymon
    With STADIUM MUSTARD?
    4 replies 18 likes
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  8. May 21

    Lol...all good!...man I wish I had some hot dogs right now!

    Replying to @chefsymon
    Yeah I took them off way too soon, guilty. 🙃
    5 replies 20 likes
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  9. May 21

    That bun is looking awfully healthy!..lol

    first dogs of the year. only.
    9 replies 119 likes
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  10. May 21

    Sadly he isn’t...he passed about a year ago

    - I just saw the video of you and Carla and Clinton - is Ozzie still with us?
    4 replies 41 likes
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  11. May 20

    It’s been a while and I miss hanging out with you guys!...so THIS FRIDAY at 5:30 pm est i’m going to go live on Instagram for a GARDEN TALK!...we can do a q&a in my backyard and maybe make a cocktail or two…

    25 replies 14 retweets 370 likes
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  12. Retweeted
    May 20

    the pot roast came out amazing! I substituted peppers for the celery (I hate celery lol) it’s delicious. So glad I tried it!

    1 retweet 5 likes
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  13. Retweeted
    May 20

    Tonight’s wing-spiration comes from . Dry rubbed with ’s rub from his book Playing With Fire, grilled, and doused in homemade Mabel’s BBQ sauce also from the book! And a side of !

    1 reply 2 retweets 22 likes
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  14. Retweeted
    May 20
    Replying to

    A dream come true for any fan. Thank you so much !! With your support, we're able to raise the necessary funds needed to help fight the food insecurity issues in the United States!

    1 retweet 12 likes
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  15. Retweeted
    May 19

    tonight it was paprikash. Can't thank you enough for the inspiration. Family is loving the new recipes! And I love that I can make dumplings! There's a chicken breast somewhere in there too.

    1 reply 1 retweet 18 likes
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  16. May 19

    Excited to announce I’ve accepted the with my good pal - head to & check out this video to see what we came up with - go !!

    2 replies 2 retweets 65 likes
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  17. Retweeted
    May 19

    Thrilled To Let You Guys Know That I’ve Officially Accepted The . Hit The Link Below For A Chance To Attend A Game With Me While Enjoying Some Of The Best Food Around By The One And Only . 👊🏻

    20 replies 87 retweets 681 likes
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  18. May 19

    Yes you have to cook till liquid is gone

    I tried making your pilaf last night with brown rice. after 20 minutes there was still a lot of liquid left (I did the 2 cups of stock to one cup of rice ratio from the recipe and the bag) and it came out crunchy. did I just not simmer long enough?
    5 replies 33 likes
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  19. May 19

    Porter would be perfect

    Hello Chef! Reading Playing With Fire and in your recipes (ie Blackberry BBQ Sauce) when you call for a "dark beer," are you referring to stout/porter or something a bit lighter? Cleveland Rocks!
    1 reply 12 likes
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  20. May 18

    Better toasting ...easier to spread...

    Replying to @chefsymon
    Why?
    5 replies 1 retweet 36 likes
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