The Compton Cowboys, a close-knit club of friends, joined thousands of people for a peaceful trip through Compton on Sunday. The club, which formed in 2017 to dispel stereotypes against black people, welcomed all riders for a march from Gateway Towne Center to Compton City Hall.
A historic election. Unprecedented context. Enjoy a special evening of thought-provoking political discussion and analysis with: Melanie Mason - Political reporter for Los Angeles Times covering th...
The LA Times food section is your foremost authority on food and restaurants in Los Angeles: We provide news, features, reviews and original digital series.
Mehri Azadi, 63, is one of the dozens of cooks on DishDivvy, a Glendale company that launched after California passed a law in 2018 that created a path for home cooks to sell their food to the publ...
Since we can't head to the bars to enjoy our margaritas, micheladas and palomas, let's make these great cocktails with three special guests from celebrated L.A. restaurants and bars! Follow along i...
Restaurants are facing unprecedented hardship, and chefs and restaurant owners are getting creative to keep active and afloat during the coronavirus pandemic — whether they’re offering takeout and ...
Cooking Editor Genevieve Ko called columnist Lucas Kwan Peterson and editor Andrea Chang to give them a lesson, from afar, in cooking an easy recipe perfect for staying at home. And while Lucas and...
If you're thinking of adding a meal kit to your stay-at-home life, this is the guide to what's what. Jenn Harris spent a week getting seven different popular fresh food meal kits delivered for her ...
Fiery, melt-your-face-off, totally addictive Nashville hot chicken is the focus of our pilot episode of The Bucket List, featuring Kim Prince of Hotville Chicken at the Baldwin Hills Crenshaw mall ...
Every week starting Jan. 28th, L.A. Times senior food writer Jenn Harris makes her way through L.A. to find the best fried chicken the city has to offer.
Lucas goes to the city of Artesia with the family behind BADMAASH and embarks on an Indian food crawl. Brothers Arjun and Nakul Mahendro, along with their father, Pawan Mahendro take Lucas to a han...
Senior food writer Jenn Harris is joined by Food audience engagement editor Lauren Lee and video journalist Cody Long to try a handful of this year's pumpkin spice offerings. They determine which a...
This week, Lucas goes to Glendale to eat Armenian food at Mini Kabob. The restaurant is run by the Martirosyan family. Ovakim and his wife, Alvard took over the business over 25 years ago and now t...
