Providing an extensive collection of food content, Bloomsbury Food Library offers students, researchers, and scholars an unprecedented insight into this diverse field of study. Discover the broad range of content on offer by clicking on the tiles below.
EXPLORE MORE
Delve deeper into food studies by exploring a wide range of added-value features which, alongside bespoke, free to access pedagogical tools, provide further resources for both teaching and research.
AUTHOR SPOTLIGHT
Carol J. Adams
Discover seminal texts by the writer, feminist, and animal rights advocate. To read more, click here.
FEATURED CONTENT ARCHIVE
Discover key themes and topics from past featured content highlights