From plov to pilaf, hundreds of versions of the same charismatic dish are a testimony to civilizations and culinary memory, from Central Asia to east and south-east Europe, and across several empires.
Laurențiu Brătan
Founding member of the Este’n’Est Association, which organizes the Anim’est film festival. He has written about film for 22, Observator cultural, Dilema veche, etc. He worked for 12 years at the French Institute as a cinema manager.
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