With wit, enthusiasm, and a deep respect for the craft of brewing, Andy Crouch profiles nearly one hundred establishments in New England, offering a description and history of each, as well as insights into each brewmaster's philosophy and brewing style. For each brewery and brewpub profiled, Crouch covers the range of beers available and identifies its flagship product; he also highlights his choice for its "best beer," which is rarely its most popular or best known offering. Crouch offers judicious evaluations of food, ambience, and of course, the beer; he also provides information on the availability of tours, directions and parking, hours of operation, entertainment, local sights of interest, and whether beer is available for take-away. In addition, he includes essays on the brewing process, understanding and appreciating beer, and a list of "eleven great New England beer bars." Whether well-brewed beer is the focus of a trip or a welcomed complement, beer enthusiasts and novices alike will find this guide a worthwhile companion wherever they travel in New England.
Everything, I mean everything you wanted to know about craft beer is here: history, recipes, mouth-watering pictures, food pairings - the works. I received this book as a birthday present from a friend. Well, there goes my stellar reputation. Cheers!
I've already visited several of the breweries and brew pubs listed in this guide--Mr. Crouch seems to know what he's talking about. And the book even readies you for it before getting there by listing the flagship beer, the best brew, how to get there, and how long you can stay to eat or drink. Thanks, Andy!
As this was published in 2006, it is hopelessly out-of-date now (2024). Pick this up if you want to see a time capsule of the beer scene back then, but only if you see it on sale for cheap.