... potted meat may be ped out ia perfect cylindrical form m such a jar, and cnt up in slices for cheon or supper. Potted meat must pounded to a paste in all cases, and ked very firmly in the jar with as lit- frravy or batter as it is ...
... potted meat, and that is that the meat must be reduced to a perfectly smooth paste Kither pass It several time* through a fini1 food chopper, or pound it in a basin. All Kri-'tlc and fat ithe latter can he used in moderation when cooked ...
... potted meat ssn<)wicli, and: his wife also ate one, possibly .two. Hij sandwich was extraordinarily tasteless- and uninteresting, and asj he 'waK -not hungry be did not cat any more sandwiches, but confined his lunch to biscuits and ...
... potted meat more savory, may beat up with it the fl^sh of an chovy or two, or a little minc-^d rongu or minced ham. or bacon, mnshruon powder, curry powder, a few shafts sweet herbs of any kind, thf» flavor whichever may be most ...
... Potted Meat Food Product." The ingredients listed on th '?\bel include: Beef Tripe, Beef ii arts, Cooked Fat Tissue Solids, and Partially Defatted Beef Fatty Tissue, which is always a popular family favorite ("Mom, I'd like another ...
... Potted Meat Food Product." The ingredients listed on the label include: Beef Tripe. Beef Hearts, Cooked Fat Tissue Solids, and Partially Defatted Beef Fatty Tissue, which is always a popular family favorite ("Mom. I'd like another ...
... Potted Meat Food Product." The ingredients listed on the label include: Beef Tripe. Beef Hearts, Cooked Fat Tissue Solids, and Partially Defatted Beef Fatty Tissue, which is always a popular family favorite ("Mom, I'd like another ...
... Potted Meat. SUGGESTION," which shows a brownish substance with parsley and an olive sitting on it. Here at the Institute of Scary Foods we are highly suspicious of olives, which, in our opinion, are the eyeballs of giant frogs. We ...