... Chef Salad, Baked Potato, Corn on the Cob, Fresh Fruit, Canned Fruit, No-Bake Cookie. Aug. 16 — Spaghetti, Chef Salad, Green Beans, Tossed Salad with dressing, Cabbage, Fresh Fruit, Canned Fruit, Crazy Bread, Ice Cream. Aug. 17 — Corn ...
... Chef appliance from a Magic Chef participating retail dealer from April 29. 1984 through August 31. 1984. you qualify for the Magic Chef Cash Bonus Program. Each additional eligible model you buy at the same time, listed in this ...
... Chef Francois Rysavy says, is that the battle of his "bulge" has started. And one of the first things Chef Rysavy learned when he became White House chef was that "presidential families are grateful for days when there is no company ...
... Chef Jane Paredes, food consultant, co-owner of Simply Desserts, trained at the Culinary Instilule of America, Hyde Park, New York and Peter Kump's New York Cooking School. PI ,500. May 4 (Tuesday) 1 :00 - 4:00 p.m. (classroom A) COFFEEI ...
... chef. "What is a chef? Anymore, with what I teach and what I do, I should go take the test," she said. "The men at the board (the Maumee Valley Chefs Association) tell me to go take that certification test. A certified chef is different ...
... Chef Jan Mars, owner of the Ember's Restaurant and recent donor of 10 monkeys and baboons to Noccalula Falls Park. Chef Mars said he gave the animals to the park because he "wasn't home enough." Having plans to expand his restaurant ...
... chef, Anders Hallden, to its culinary team. Chef Anders' .has been focusing his boundless energy on revamping the Uno buffet, which -now -includes ''herring -dishes' from, his-native Sweden. This month, Waterfront not only wel- comes a ...
... Chef Paul Anastos-The Mansion Wednesday, October 19-12 'til 1 p.m. Chef Jennie Ambrosio - Ambrosio's. SOUTHERN PARK: Second Floor Monday, October 17-12 'til 1 p.m. Chef Robert Ballas - The Conquistator and The Centennial Room. Tuesday ...
... chef-instructor and certified master chef, rejoined the Institute in May as associate director of the school's expanding Continuing Education Division. He works with Director of Education Noble Masi in the development of cooking, baking ...
... chef and director of dining room serv- lices. Chef Gerard Fons and Andre Madore, iboasting international credentials from Bever- Jly Hills to France and distinguished Florida 'clubs, join Ballenlsles Country Club with a commitment to ...