... potted meat on a saltine cracker. Even as I write this first chapter, I am partaking in that peculiar culinary delight that is potted meat. In fact, did you know that even today, at full retail price, potted meat costs only about 29¢ a ...
... POTTED MEAT Federal Meat Inspection Regulations No Federal standard of identity exists for potted meat ; however , inspection regulations do not allow the use of extenders unless their presence is made part of the product name . As an ...
... POTTED MEAT OR FISH . Cook the meat till it is quite tender , scrape it finely , and rub it through a wire sieve . Pound it in a mortar , allowing four ounces of butter and a few grains of cayenne pepper ( five to ten grains ) to every ...
... Potted Meat at Mansfield : by Dr. Buchanan . manure . Meanwhile , potted meat had again been made on Mr. X.'s premises on February 14th , and on the next day this new supply was distributed to certain retail shops as before . A shop at ...
... Potted meat and potted meat by-products may be prepared from a variety of materials. The formulae are varied and elastic. Beef and pork trimmings, either fresh or cured, tripe, hearts, lips, lungs, cracklings, and so on, may be used ...