... Yangzhou Fried Rice. Good fried rice begins with cooked fluffy rice with separate grains. They should should not be soggy or clumpy. Use thoroughly cooled rice or, better still, rice kept overnight. Before frying, fluff up the rice with ...

... Yangzhou Fried Rice, below. It's a far cry from the local "take-out" version. Yangchow Fried Rice 8 ounces fresh or frozen raw peeled prawns 8 tablespoons peanut or corn oil 2 cloves garlic, peeled and chopped fine 1 tablespoon ...