... potted meat on a saltine cracker. Even as I write this first chapter, I am partaking in that peculiar culinary delight that is potted meat. In fact, did you know that even today, at full retail price, potted meat costs only about 29¢ a ...
... POTTED MEAT Federal Meat Inspection Regulations No Federal standard of identity exists for potted meat ; however , inspection regulations do not allow the use of extenders unless their presence is made part of the product name . As an ...
... POTTED MEAT OR FISH . Cook the meat till it is quite tender , scrape it finely , and rub it through a wire sieve . Pound it in a mortar , allowing four ounces of butter and a few grains of cayenne pepper ( five to ten grains ) to every ...
... Potted Meat at Mansfield : by Dr. Buchanan . manure . Meanwhile , potted meat had again been made on Mr. X.'s premises on February 14th , and on the next day this new supply was distributed to certain retail shops as before . A shop at ...
... potted meat and cereal , " " potted meat and potato flour , " " potted meat , cereal and potato flour " : Provided , however , That products such as meat loaves , pâtés , soups , tripe with onion sauce , Irish stew , stewed kidneys ...
... potted meat and cereal , " " potted meat and potato flour , " " potted meat , cereal and potato flour " : Provided , however , That products such as meat loaves , pâtés , soups , tripe with onion sauce , Irish stew , stewed kidneys ...
... potted meat and cereal , " " potted meat and potato flour , " " potted meat , cereal and potato flour " : Provided , however , That products such as meat loaves , pâtés , soups , tripe with onion sauce , Irish stew , stewed kidneys ...
... Potted meat and potted meat by-products may be prepared from a variety of materials. The formulae are varied and elastic. Beef and pork trimmings, either fresh or cured, tripe, hearts, lips, lungs, cracklings, and so on, may be used ...
... potted meat is to make a supply of uniform character and consistency, and properly spiced and flavored to attract and hold the patronage of the consumer. A certain degree of consistency is established by each manufacturer for each ...
... potted meat " , " potted hough " and " potted head " . PART II DESCRIPTION AND COMPOSITION OF MEAT PASTE AND FISH PASTE Description and composition of meat paste 4. ( 1 ) Subject to the provisions of regulation 6 of these regulations ...