(Translated by https://www.hiragana.jp/)
Jason Sheehan - Author - Philadelphia Magazine

Jason Sheehan

@jason_sheehan
Foobooz

Philly’s Most Successful Cookbook Author Doesn’t Actually Exist

Luisa Florence was a best-selling cookbook author … right up until she wasn’t.

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Bloomsday and Green Engine Coffee Announce New Headhouse Square Cafe

Plus: Celebrate the Olympics with boozy flights and French feasts, Milk Jawn’s Northern Liberties shop sets an opening date, and a New York City smoothie shop comes to Philly.

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Where to Eat in Old City, From Must-Try Restaurants to Everyday Eateries

From sushi to ice cream to French pastries to Peruvian, Philadelphia’s first neighborhood has it all.

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Mulherin’s Pizzeria Adds Weekend Brunch and Happy Hour to the Menu

Plus: Paffuto has a new dinner service, Jansen introduces garden seating, and Art in the Age teams up with Franklin Fountain to make boozy root beer floats.

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CookNSolo Announces New Kensington Restaurant: Jaffa Bar

The crew behind Laser Wolf is trading in shishlik for scallops as they transform an old firehouse into a 120-seat oyster bar.

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Headhouse Square’s New French Restaurant Has an Opening Date

Plus: Fishtown’s Cafe Lift will have a liquor license, everything you need to know about East Passyunk’s La Passeggiata and Chinatown’s Michelin-approved dumpling shop.

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A Night Out at Kampar’s Kongsi

Ange Branca returns with a new vision for her old restaurant — complete with beef rendang and nasi lemak.

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NYC Hangout Cellar Dog Quickly Snaps Up Howl at the Moon

Plus: Stove & Co. Restaurant Group and Jasper’s Backyard team up to open Rooster’s in Glenside, Cafe Lift is taking over the old Kensington Quarters, and “Summer Steamer” is coming back to Oyster House.

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Where We’re Drinking Right Now: The Best New Bars in Philly

The new wine bars, cocktail spots, and breweries you should check out next.

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A Guide to Philly’s Best Neighborhood Bakeries

Our carb-loaded list of all the best places to get artisan breads, beautiful cakes, flaky pastries, and every other baked good your heart desires.

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Previewing Picnic, Kensington’s Massive, No-Reservations, Non-Stop Garden Party

The beers are chilling, the wine is stocked, the rotisseries are heating up and all seems ready for one of the most highly-anticipated openings of the summer.

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At Soko Bag, Korean Comfort Food Meets Craft Beer

The line may be long, but the twice-fried chicken, enticing sauces and fresh beers are well worth the wait.

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Little Walter’s Opens Tomorrow, Serving Pickles, Pierogi and Polish Comforts

Plus: Owowcow heads down the Shore, Stella in New Hope opens their new outdoor space, and River Twice has big plans for Christmas in July.

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Bistrot La Minette Announces Closure After 16 Years

Plus: Cantina La Martina expands into Fishtown, where to find Philly’s new gluten-free pastry ATM, and Cake Life Bake Shop’s NSFW cookie-decorating party.

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Lacroix Unveils New Ways to Experience Fine Dining

Plus: Humpty’s Dumplings celebrates 10 years and 10 million dumplings, a new chef joins the Oltremare team, and Honeysuckle Provisions hosts its second annual Juneteenth Cookout.