In honor of National Tequila Day on July 24, Sazerac is giving 724 people enough money to buy a bottle of its newest tequila-based creation. Here's how to win.

It's an ingredient that often flies under the radar -- but modified potato starch has a plethora of uses in our daily lives. Here's all about it.

Roman Empire dictator Julius Caesar had quite the tie with spears. Aside from the weapon often used in fights, he was extremely fond of asparagus.

Looking to elevate some packaged ravioli? From umami truffle oil to herbaceous chermoula, our expert shares her favorite upgrades for store-bought ravioli.

Bourbon expert Chris Blatner recently spoke to Tasting Table and revealed his hesitations toward bourbons less than 4 years old. Here's what he had to say.

If you're unfamiliar with fruit soup, you may assume it's similar to an açaí bowl. While the two may share some traits, they're very different - here's why.

Be it a hearty marinara or refreshing basil pesto, canned pumpkin puree is an ingredient that meshes well with the main ingredients for most pasta sauces.

Garnishes are half the fun of cocktails, so why not try something out-of-the-box? Steak may be an unexpected drink topping, but it's a worthy one.

Everyone is searching for a way to keep their homemade pizza dough light and airy. Consider repurposing your hard seltzers to give your crust a lift.

A cool, sweet, refreshing slice of watermelon is welcome at every summer barbecue, so why not use it to inspire your cocktails as well?

Next time you're in Detroit and looking for something to eat, might we interest you in a massive, nearly 2,000-pound hamburger? Then head to Mallie's.

From pizza slices to Cronuts, NYC is home to some of the country's most delicious and unique foods. These iconic eats can be delivered straight to your door.

While fish usually calls for a light drink pairing, fried fish can stand up to something a little bolder, like a fruit-forward beer.

The only drawback to making a huge pot of bisque is the massive amount of leftovers. Andrew Zimmern has a hack to use up that bisque in a new way.

Trader Joe's offers a wide variety of fruit spreads, but some are better than others. We tasted and ranked several popular options in a quest for the best.

The Trader Joe's frozen section is laid out very differently from other grocery stores and there's a few very good reasons for that.

Bread that is a bit stale actually works quite well for French toast because the harder texture of stale bread soaks up the custard better than softer bread.

Tested last year alongside Taco Bell's chicken nuggets, the dish combine cheesy chalupa shells with street taco ingredients and the chain's premium proteins.

Elevate your summer salads with a quick and simple, yet unexpected, touch. Pickled apples need to go on your next salad, and here's how to make them and why.

If you've been patiently dry-aging your steak, how you can be sure when it's ready to eat? Remove the outer layer of the steak and look for this sign.

It's hard to imagine two soups that share a common main ingredient being more different than gazpacho and tomato soup. Learn what sets them apart.

You can definitely make sheet-pan quesadillas with only one pan, but if you've got a second one lying around then you're in for a more satisfying crunch.

If you like spicy Cajun-style seasoning, hush puppies, po'boys, gumbo, and jambalaya, we strongly suggest you dig into this list and get cooking!

Making Rice Krispies treats at home means taking it to the next level by customizing it with your favorite candies, be it gummies or melted caramel chocolate.

Both ingredients are highly acidic, which means they make the perfect combination to break down those tough fibers and tenderize your meat.

With just a few simple and easy-to-find ingredients, herb butter will be your secret weapon for taking roasted carrots from average to irresistible.

To find out which beer is the best to pair with lobster rolls, we turned to Jeff Tyler, head brewer and co-owner at Spice Trade Brewery and Kitchen in Colorado.