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We zien thuisbakkers van over de hele wereld bakken en experimenteren in allerlei tv-wedstrijden, soms met uitstekende resultaten, soms eindigend in kleine rampen met tranen. Dingen uitproberen kan om allerlei redenen goed zijn. Maar als je iets goeds op het spoor bent, wil je het dan niet kunnen herhalen? [Read More...]
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Highlights
Fluffy ‘overnight’ buns with pumpkin
‘Tis the season to use pumpkin! Hope you like these fluffy buns with added pumpkin, olive oil and a bit of honey. This partly overnight method, with the smaller amount of yeast, the added vitamin C and slightly longer final proofing, gives the buns its lovely extra fluffy texture. [Read More...]
The waffle project
A slight diversion from bread baking. After a quick visit to Belgium over the New Year, lured in by the delicious smell of waffles several times, we could not help but go on a quest again and make our own. Fresh from… [Read More...]
Our version of Tartine style bread
The last few months we have been making quite a lot of these loaves. We made them with tiny variations and alterations, experimenting with flour, water, times and temperature and above all quantities. We even developed a hybrid version for the baker in a bit of a hurry. [Read More...]
Video: Making & Baking Classic French Croissants
This video shows us making classic French style croissants, largely following recipe by Jeffrey Hamelman.
It also contains a time lapsed oven shot of the baking of the croissants! [Read More...]
Sweet baking
Christmas Blondies
I did not find blondies that interesting compared to brownies. Just before last Christmas I thought of a combination that turned out so well, it is now already a favorite… [Read More...]
Our easy homemade (salty) caramel sauce
It goes with (almost) anything! Make a jar and be happy! [Read More...]
Making your own Marzipan
With good ingredients you make yourself the most delicious marzipan. The best tip I can give you is to grind the almonds with the icing sugar, because… [Read More...]
Holiday baking: Stollen bollen!
Also great for Easter of course! Secretly sorry Christmas is over so soon? Well I am, because I so love to bake my stollen! That is why I came up with these ‘stollen bollen’. They are a deluxe version of our much loved raisin buns with a lovely… [Read More...]
