We wanted to get as close to the fire of a real pizza oven as possible, until we would have the place, time and money to build one ourselves. Then one evening we zappingly land in the middle of a German cooking “infomercial” about a little pizza oven you can use at home. What intrigued us was that the crust on the pizza looked really good.Long story short: [Read More...]
pears
Easy Frangipane & Raspberry Tart
It is said that the name Frangipane comes from a 16th century Italian Marquis called Muzio Frangipani. Whether this is true I do not know … I do know that this simple frangipane recipe works. I like to call it the Italian version of our Dutch almond paste (amandelspijs) [Read More...]
