gallic acid (Q375837)

Gallic acid (English)

19 October 2016

0 references

C₇H₆O₅

1 reference

Gallic acid (English)

retrieved

19 November 2016

canonical SMILES

C1=C(C=C(C(=C1O)O)O)C(=O)O

1 reference

safety classification and labelling

Gallic acid (English)

retrieved

19 November 2016

NFPA 704: Standard System for the Identification of the Hazards of Materials for Emergency Response

0

0

0

no value

1 reference

reference URL

https://www.sigmaaldrich.com/MSDS/MSDS/DisplayMSDSPage.do?country=US&language=en&productNumber=G7384&brand=SIGMA&PageToGoToURL=http%3A%2F%2Fwww.sigmaaldrich.com%2Fcatalog%2Fproduct%2Fsigma%2Fg7384%3Flang%3Den

publisher

Sigma-Aldrich

Gallic acid (English)

point in time

8 June 2016

retrieved

10 July 2018

Haematoxylum campechianum

found in taxon

4 references

Antimicrobial compounds isolated from Haematoxylon brasiletto

Phenolics and flavonoids from Haematoxyloncampechianum

Gallotannins and flavonoids from Haematoxylon campechianum.

Flavonoids and other phenolics of Haematoxylon campechianum

Guiera senegalensis

2 references

HPLC isolation, identification and quantification of tannins from Guiera senegalensis

Radical scavenging activity and antioxidant properties of tannins fromGuiera senegalensis (Combretaceae)

Epilobium hirsutum

3 references

High-performance Liquid Chromatographic/Electrospray Ionization Mass Spectrometric Screening for Polyphenolic Compounds ofEpilobium hirsutum—The Structure of the Unique Ellagitannin Epilobamide-A

Polyphenolic metabolites of Epilobium hirsutum

Polyphenolic compounds of Epilobium hirsutum

Eugenia myrcianthes

1 reference

Xanthine Oxidase Inhibitory Activity of Flavonoids and Tannins fromHexachlamys edulis (Myrtaceae)

Euphorbia hyssopifolia

1 reference

HIV-1 reverse transcriptase inhibitory principles from Chamaesyce hyssopifolia

Syzygium cumini

5 references

Behavioural effects of crude and semi-purified extracts ofSyzygium cuminii linn. skeels

Acylated flavonol glycosides from Eugenia jambolana leaves

Chemical constituents of the seeds and bark of Syzygium cumini

Syzygium cumini (L.) Skeels: a review of its phytochemical constituents and traditional uses

Polyoxygenated flavonoids from Eugenia edulis.

Acalypha hispida

1 reference

Antimicrobial constituents of the leaves ofAcalypha wilkesiana and Acalypha hispida

Limonium axillare

2 references

A new flavonoid from Limonium axillare

Flavonoids of Limonium axillare

rooibos

1 reference

Rooibos tea,aspalathus linearis, a caffeineless, low-tannin beverage

Euphorbia humifusa

2 references

Anti-inflammatory components of Euphorbia humifusa Willd.

Über die Bestaudteile von Euphorbia humifusa Willd

Combretum micranthum

1 reference

Flavonoids ofEupatorium micranthum

Galphimia glauca

3 references

New Antiasthmatic Drugs from Traditional Medicine?

Tetragalloylquinic Acid, the Major Antiasthmatic Principle ofGalphimia glauca

Antiasthmatic effects of Galphimia glauca, gallic acid, and related compounds prevent allergen- and platelet-activating factor-induced bronchial obstruction as well as bronchial hyperreactivity in guinea pigs

Urospermum picroides

2 references

Chemical Constituents of Urospermum picroides

A taxonomical study of the subtribe leontodontinae based on the distribution of phenolic compounds

Bergenia ligulata

1 reference

Simultaneous Determination of Bergenin and Gallic Acid in Bergenia ligulata Wall by High-Performance Thin-Layer Chromatography

Filipendula ulmaria

2 references

Phenolic Extracts from Meadowsweet and Hawthorn Flowers Have Antioxidative Properties

Phenolic compounds from Filipendula ulmaria

Crataegus oxyacantha L. (1753)

1 reference

Phenolic Extracts from Meadowsweet and Hawthorn Flowers Have Antioxidative Properties

Hamamelis virginiana

3 references

Tannins from Hamamelis virginiana: identification of proanthocyanidins and hamamelitannin quantification in leaf, bark, and stem extracts

Phenolic compounds from leaves ofHamamelis virginiana

Quantitative determination of biologically active constituents in medicinal plant crude extracts by thin-layer chromatography—densitometry

Equisetum arvense

2 references

Phenolic acids of Equisetum arvense

Naringenin, dihydrokaempferol, and dihydroquercetin from Equisetum arvense

Corylus americana

1 reference

Comparative GLC-MS Analysis of Phenolic Acids of Selected Tree Nuts

Pinus edulis

1 reference

Comparative GLC-MS Analysis of Phenolic Acids of Selected Tree Nuts

Prunus dulcis

1 reference

Comparative GLC-MS Analysis of Phenolic Acids of Selected Tree Nuts

Juglans cinerea

1 reference

Comparative GLC-MS Analysis of Phenolic Acids of Selected Tree Nuts

Carya ovata

1 reference

Comparative GLC-MS Analysis of Phenolic Acids of Selected Tree Nuts

Juglans nigra

1 reference

Comparative GLC-MS Analysis of Phenolic Acids of Selected Tree Nuts

Castanea mollissima

2 references

Comparative GLC-MS Analysis of Phenolic Acids of Selected Tree Nuts

Constituents from the testas of Castanea mollissima Blume with alpha-glucosidase inhibitory activity

Castanea dentata

1 reference

Comparative GLC-MS Analysis of Phenolic Acids of Selected Tree Nuts

Diospyros lotus

2 references

Changes in Phenolic Acid Contents ofDiospyroslotusL. during Fruit Development

Antioxidant and antiproliferative activity of Diospyros lotus L. extract and isolated compounds

Achillea millefolium

1 reference

Mosquito repelling activity of compounds occurring inAchillea millefolium L. (asteraceae)

Pinus pinaster

1 reference

Carboxylic Acids of Moroccan Pinus Pinaster Bark Extract

Arbutus unedo

3 references

Sugar, Non-volatile and Phenolic Acids Composition of Strawberry Tree (Arbutus unedo L. var.ellipsoidea ) Fruits

Tannins and catechin gallate mediate the vasorelaxant effect of Arbutus unedo on the rat isolated aorta

Chemical Composition of Fatty Acid and Unsaponifiable Fractions of Leaves, Stems and Roots of Arbutus unedo and in vitro Antimicrobial Activity of Unsaponifiable Extracts

Typha domingensis

1 reference

Essential fatty acids and phenolic acids from extracts and leachates of southern cattail (Typha domingensis P.).

Quercus robur

3 references

Polyphenols of Quercus robur: Adult tree and in vitro grown calli and shoots

Low Molecular Weight Phenolic Compounds in Spanish Oak Woods

GALLOTANNINS FROM QUERCUS ROBUR CULTIVATED IN EGYPT

Acer negundo

2 references

Local plants as potential sources of tannins in Egypt, part. IV (Aceraceae to Flacourtiaceae)

GALLOTANNIN AND FLAVONOID GLYCOSIDES FROM THE STEM BARK OF ACER NEGUNDO (L.)

Harpephyllum caffrum

3 references

Local plants as potential sources of tannins in Egypt, part. IV (Aceraceae to Flacourtiaceae)

Constitutive phenolics of Harpephyllum caffrum (Anacardiaceae) and their biological effects on human keratinocytes.

The polyphenolics and flavonoids of Harpephyllum caffrum

Schinus molle

2 references

Local plants as potential sources of tannins in Egypt, part. IV (Aceraceae to Flacourtiaceae)

Antioxidant flavonol glycosides from Schinus molle

Muntingia calabura

2 references

Local plants as potential sources of tannins in Egypt, part. IV (Aceraceae to Flacourtiaceae)

Activity-guided isolation of the chemical constituents of Muntingia calabura using a quinone reductase induction assay.

Camellia sinensis

15 references

Separation of the components in black tea infusion by chromatography on Toyopearl.

Inhibition of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) mutagenicity by black and green tea extracts and polyphenols.

Survey of Catechins, Gallic Acid, and Methylxanthines in Green, Oolong, Pu-erh, and Black Teas

Black tea represents a major source of dietary phenolics among regular tea drinkers

Characterisation of polyphenols in green, oolong, and black teas, and in coffee, using cyclic voltammetry

Characterization of the antioxidant functions of flavonoids and proanthocyanidins in Mauritian black teas

Composition of Polyphenols in Fresh Tea Leaves and Associations of Their Oxygen-Radical-Absorbing Capacity with Antiproliferative Actions in Fibroblast Cells

Isocratic elution system for the determination of catechins, caffeine and gallic acid in green tea using HPLC

On-line high-performance liquid chromatography analysis of the antioxidant activity of phenolic compounds in green and black tea.

Preliminary investigation into development of HPLC with UV and MS-electrospray detection for the analysis of tea catechins

Medicinal flowers. XIV. New acylated oleanane-type triterpene oligoglycosides with antiallergic activity from flower buds of chinese tea plant (Camellia sinensis).

Characterization of catechins, theaflavins, and flavonols by leaf processing step in green and black teas (Camellia sinensis) using UPLC-DAD-QToF/MS

Separation of the Components in Black Tea Infusion by Chromatography on Toyopearl®

Compositional Change of Pu-erh Tea during Processing

Vaccinium myrtillus

1 reference

Identification of Some Phenolic Compounds in Bilberry Juice Vaccinium myrtillus

Myrica rubra

6 references

Inhibitory effect of Myrica bark on lipase activity in mouse plasma and gastrointestinal tract

Bioactive constituents of Chinese natural medicines. VII. Inhibitors of degranulation in RBL-2H3 cells and absolute stereostructures of three new diarylheptanoid glycosides from the bark of Myrica rubra

Diarylheptanoid sulfates and related compounds from Myrica rubra bark

Myricatin, a galloyl flavanonol sulfate and prodelphinidin gallates from Myrica rubra

A Triterpenoid and phenolic compounds from Myrica rubra seeds

Polyphenols of Myricaria alopecuroides

1 reference

1 reference

4 references

Identification and quantification of phenolic compounds in berries of Fragaria and Rubus species (family Rosaceae).

Determination of free and total phenolic acids in plant-derived foods by HPLC with diode-array detection

Screening of selected flavonoids and phenolic acids in 19 berries

Olea europaea

5 references

Simple and hydrolyzable compounds in virgin olive oil. 3. Spectroscopic characterizations of the secoiridoid derivatives.

Recovery of phenolic compounds from Olea europaea

Olive Oil Phenols and Their Potential Effects on Human Health

Analysis by liquid chromatography-tandem mass spectrometry of biophenolic compounds in olives and vegetation waters, Part I

Analysis by liquid chromatography-tandem mass spectrometry of biophenolic compounds in virgin olive oil, Part II

Quercus acutissima

2 references

Tannin production in callus cultures of Quercus acutissima

Inhibitory effect of glucodistylin from the bark of Quercus acutissima on human recombinant aldose reductase and sorbitol accumulation

Quercus suber

2 references

Low Molecular Weight Polyphenols in Cork ofQuercus suber

Polyphenolic Composition ofQuercus suberCork from Different Spanish Provenances

Betula pubescens

3 references

Gallotannins of birch betula pubescens leaves: HLPC separation and quantification

High-performance liquid chromatographic separation and identification of phenolic compounds from leaves of Betula pubescens and Betula pendula

HPLC isolation and identification of flavonoids from white birch Betula pubescens leaves

Phyfnnvik eyyfn

6 references

Phenolic constituents in tissue cultures of Phyllanthus niruri

Anti-babesial and anti-plasmodial compounds from Phyllanthus niruri.

Chemical and Pharmaceutical Studies on Medicinal Plants in Paraguay, Geraniin, an Angiotensin-Converting Enzyme Inhibitor from "Paraparai Mi," Phyllanthus niruri

Studies on aldose reductase inhibitors from natural products. II. Active components of a Paraguayan crude drug "Para-parai mí," Phyllanthus niruri

Niruriflavone, a New Antioxidant Flavone Sulfonic Acid from Phyllanthus niruri

Novel norsesquiterpenoids from the roots of Phyllanthus emblica

potato

1 reference

Phenolics in Aqueous Potato Peel Extract: Extraction, Identification and Degradation

Diospyros kaki

3 references

Fluorometric Analysis of Phenolics in Persimmons

Inhibition of eukaryotic dna polymerase alpha by persimmon (Diospyros kaki) extract and related polyphenols

Three minor novel triterpenoids from the leaves of Diospyros kaki.

Gliricidia sepium

1 reference

Allelopathic compounds in leaves ofGliricidia sepium (Jacq.) kunth ex walp. and its effect onSorghum vulgare L

Zostera marina

1 reference

HPLC determination of phenolic acids in the water-soluble extract of Zostera marina L. (eelgrass)

Betula pendula

3 references

High-performance liquid chromatographic separation and identification of phenolic compounds from leaves of Betula pubescens and Betula pendula

Flavonoids in the leaves of polish species of the genus Betula L. L The flavonoids of B. pendula Roth. and B. obscura Kot. leaves

Polyphenols of the bark of Betula pendula

Quercus pyrenaica

1 reference

Low Molecular Weight Phenolic Compounds in Spanish Oak Woods

Quercus faginea

1 reference

Low Molecular Weight Phenolic Compounds in Spanish Oak Woods

Visnea mocanera

1 reference

Phenolic Composition of the “Mocán” (VisneamocaneraL.f.)

Paeonia veitchii

1 reference

A comparative study on commercial samples of the roots of Paeonia vitchii and P. lactiflora

Myrtus communis L.

2 references

Identification and quantitation of polyphenols in leaves ofMyrtus communis L.

Tannins and polyphenolics of the leaves of Myrtus communis

Pinus densiflora

2 references

Plasma triglyceride-decreasing components of pine needles

Protective Effect of Pine Leaf against Peroxynitrite-mediated Renal Epithelial Cell Injury

Secamone afzelii

1 reference

Phenolic acids in leaves of Secamone afzelii (Rhoem.) Schult. (Asclepiadaceae)

Vaccinium macrocarpon

3 references

Nitrogen Form and Solution pH Effect on Organic Acid Content of Cranberry Roots and Shoots

Separation and determination of flavonoids and other phenolic compounds in cranberry juice by high-performance liquid chromatography

Solid-state bioconversion of phenolics from cranberry pomace and role of Lentinus edodes beta-glucosidase

Castanea sativa

2 references

Ellagitannins in woods of sessile oak and sweet chestnut dimerization and hydrolysis during wood ageing

Castanea spp. buds as a phytochemical source for herbal preparations: botanical fingerprint for nutraceutical identification and functional food standardisation

Oenothera biennis

4 references

The phenolic acids of some species of the Oenothera L. genus

Effect of an Extract from Evening-Primrose Seeds on Postprandial Blood Glucose Level and Its Active Components

New Oenotheralanosterol A and B Constituents from the Oenothera biennis Roots

Identification and quantification of low molecular weight phenolic antioxidants in seeds of evening primrose (Oenothera biennis L.).

Oenothera lamarckiana

1 reference

The phenolic acids of some species of the Oenothera L. genus

Mangifera indica

3 references

Isolation and quantitative analysis of phenolic antioxidants, free sugars, and polyols from mango (Mangifera indica L.) stem bark aqueous decoction used in Cuba as a nutritional supplement

Benzophenone C-glucosides and gallotannins from mango tree stem bark with broad-spectrum anti-viral activity.

PHENOLIC COMPONENTS OF MANGIFERA INDICA (PART III)

Eucalyptus nitens

1 reference

Identification of hydrolysable tannins in the reaction zone of Eucalyptus nitens wood by high performance liquid chromatography--electrospray ionisation mass spectrometry

Prunus domestica

1 reference

LC/MS/MS characterization of phenolic constituents in dried plums

Punica granatum

7 references

Organic Acids and Phenolic Compounds in Pomegranates (Punica granatum L.) Grown in Turkey

Two ellagitannins from Punica granatum heartwood

Polyphenols of the fruits of some varieties of pomegranate growing in Uzbekistan

Tannins from the leaves of Punica granatum

Carbonic anhydrase inhibitors from the pericarps of Punica granatum L

Organic Acids and Phenolic Compounds in Pomegranates (Punica granatum L.) Grown in Turkey

Organic Acids and Phenolic Compounds in Pomegranates (Punica granatum L.) Grown in Turkey

Pistacia lentiscus

1 reference

Identification and quantification of galloyl derivatives, flavonoid glycosides and anthocyanins in leaves of Pistacia lentiscus L.

soybean

1 reference

Analysis of plant phenolics by high-performance liquid chromatograpy using a polystyrene—divinylbenzene resic column

Quercus infectoria

2 references

Analysis of gallic, digallic and trigallic acids in tannic acids by high-performance liquid chromatography

Constituents of Quercus infectoria

Cotinus coggygria

2 references

Analysis of gallic, digallic and trigallic acids in tannic acids by high-performance liquid chromatography

Activity-guided isolation of antioxidative constituents of Cotinus coggygria

Rhus coriaria

5 references

Analysis of gallic, digallic and trigallic acids in tannic acids by high-performance liquid chromatography

THE TANNINS OFRHUS CORIARIAANDMANGIFERA INDICA

Polyphenolic components of Rhus coriaria leaves

Chemical Constituents of Rhus wallichi

Rhusemialins A-C, new cyclolignan esters from the roots of Rhus javanica var. roxburghiana

clove

5 references

Antioxidants in clove

Compounds from Syzygium aromaticum possessing growth inhibitory activity against oral pathogens

Antioxidant capacity of 26 spice extracts and characterization of their phenolic constituents

Effect of gamma‐irradiation on the phenolic acids of some Indian spices

Syzygium cumini (L.) Skeels: a review of its phytochemical constituents and traditional uses

avocado

1 reference

Total phenolics and high-performance liquid chromatography of phenolic acids of avocado

Epilobium parviflorum

1 reference

Isolation and determination of flavonol glycosides from epilobium species

Sanguisorba officinalis

2 references

Tannin production in root culture of Sanguisorba officinalis

Neuroprotective properties of gallic acid from Sanguisorbae radix on amyloid beta protein (25--35)-induced toxicity in cultured rat cortical neurons

Mimosa hamata

1 reference

Antimicrobial Principles in Mimosa hamata

Camellia japonica

1 reference

[Studies on the constituents of the flower of Camellia japonica (2)]

Syzygium grande

1 reference

Peltophorum africanum

4 references

Profisetinidin-type 4-arylflavan-3-ols and related δでるた-lactones

Flavonol glycosides and flavonol glucoside gallates from Peltophorum africanum

Novel cyanomaclurin analogue from Peltophorum africanum

Sulphate ester of trans-4-hydroxypipecolic acid in seeds of Peltophorum

Syzygium kurzii

1 reference

Two 3-C-methylflavone glycosides from Eugenia kurzii

Rauvolfia vomitoria

1 reference

Reserpic Acid, Gallic Acid, and Flavonoids From Rauwolfia vomitoria

9 references

Hydrolysable tannins and related compound having cytotoxic activity from the fruits of Terminalia chebula

Immunosuppressive effects of gallic acid and chebulagic acid on CTL-mediated cytotoxicity

Extraction and purification of effective antimicrobial constituents of Terminalia chebula RETS. against methicillin-resistant Staphylococcus aureus

Biological activities of phenolic compounds isolated from galls of Terminalia chebula Retz. (Combretaceae).

Polyphenolic compounds in the fruits of Egyptian medicinal plants (Terminalia bellerica, Terminalia chebula and Terminalia horrida): characterization, quantitation and determination of antioxidant capacities

Inhibition of HIV-1 integrase by galloyl glucoses from Terminalia chebula and flavonol glycoside gallates from Euphorbia pekinensis

alpha-Glucosidase inhibitory constituents from stem bark of Terminalia superba (Combretaceae).

Euphorbia supina

1 reference

Cochlospermum tinctorium

1 reference

Antihepatotoxic actions of Cochlospermum tinctorium rhizomes

Alchornea cordifolia

1 reference

Antibacterial constituents ofAlchornea cordifolia leaves

Reaumuria hirtella

2 references

Tannins of Tamaricaceous Plants. II. New Monomeric and Dimeric Hydrolyzable Tannins from Reaumuria hirtella and Tamarix pakistanica.

Tannins of Tamaricaceous Plants. III. New Dimeric Hydrolyzable Tannins from Reaumuria hirtella

Aegiceras corniculatum

1 reference

Oleanane triterpenes from Aegiceras corniculatum

Juniperus phoenicea

2 references

ChemInform Abstract: Phenylpropanoids from Leaves of Juniperus phoenicea.

Chemical compounds from Phoenician juniper berries (Juniperus phoenicea)

Rosa rugosa

4 references

Antioxidant activity of gallic acid from rose flowers in senescence accelerated mice

Rose (Rosa rugosa)-flower extract increases the activities of antioxidant enzymes and their gene expression and reduces lipid peroxidation

Kaempferol and quercetin flavonoids from Rosa rugosa

Polyphenolic extract from Rosa rugosa tea inhibits bacterial quorum sensing and biofilm formation

Mallotus peltatus

2 references

Two New Galloylglucosides from the Leaves of Mallotus furetianus.

Two new galloylglucosides from the leaves of Mallotus furetianus

Siphoneugena densiflora

1 reference

New natural products from Siphoneugena densiflora Berg (Myrtaceae) and their chemotaxonomic significance

Pelargonium sidoides

3 references

Immunomodulatory principles of Pelargonium sidoides

Pharmacological profile of extracts of Pelargonium sidoides and their constituents.

Fascinating metabolic pools of Pelargonium sidoides and Pelargonium reniforme, traditional and phytomedicinal sources of the herbal medicine Umckaloabo

Havardia albicans

1 reference

Chemical constituents of Pithecellobium albicans

Baeckea frutescens

1 reference

A new flavonol glycoside from Millettia speciosa

Portulaca oleracea

1 reference

Two Antioxidant Alkaloids from Portulaca oleracea L.

Leonurus japonicus

1 reference

Furanic diterpenes from Leonurus japonicus

Cyclocarya paliurus

1 reference

A norsesquiterpene lactone and a benzoic acid derivative from the leaves of Cyclocarya paliurus and their glucosidase and glycogen phosphorylase inhibiting activities

Cissus sicyoides

1 reference

Structures of new flavonoids and benzofuran-type stilbene and degranulation inhibitors of rat basophilic leukemia cells from the Brazilian herbal medicine Cissus sicyoides

Camellia irrawadiensis

1 reference

Identification of a major polyphenol and polyphenolic composition in leaves of Camellia irrawadiensis

Macaranga barteri

2 references

Inhibitory effect of macabarterin, a polyoxygenated ellagitannin from Macaranga barteri, on human neutrophil respiratory burst activity.

Inhibitory Effect of Macabarterin, a Polyoxygenated Ellagitannin from Macaranga barteri, on Human Neutrophil Respiratory Burst Activity

Euphorbia hirta

4 references

Chemical constituents from Euphorbia lunulata

Chemical constituents from Euphorbia hirta

Phenols and flavonoids from the aerial part of Euphorbia hirta

Archidendron jiringa

1 reference

Flavan-3-ol gallates and proanthocyanidins from Pithecellobium lobatum

Rhodiola crenulata

4 references

Polyphenols from Rhodiola crenulata

Chemical constituents of Rhodiola kirilowii Maxim.

Lignans from the root of Rhodiola crenulata

Prolyl endopeptidase inhibitors from the underground part of Rhodiola sachalinensis

Loropetalum chinense

1 reference

Hydrolysable tannins from Loropetalum chinense

Sedum sediforme

1 reference

Two phloroglucinol glucosides, flavan gallates and flavonol glycosides from Sedum sediforme flowers

Phyllanthus amarus

1 reference

Amariin, a di-dehydrohexahydroxydiphenoyl hydrolysable tannin from Phyllanthus amarus

Prosopis spicigera

1 reference

Chemical Examination of Prosopis spicigera Seeds

1 reference

1 reference

Aromatic compounds and triterpenoidal saponins fromClematis koreana var.umbrosa

Tectaria subtriphylla

1 reference

Phenolics from Tectaria subtriphylla

Geranium sanguineum

1 reference

Phenolic compounds ofGeranium sanguineum

Harrisonia perforata

2 references

Perforatinolone, a limonoid from Harrisonia perforata

Chemical constituents from fruits of Harrisonia perforata

Juglans mandshurica

2 references

Isolation and structure determination of a new tetralone glucoside from the roots ofJuglans mandshurica

A new cerebrogalactoside from Juglans mandshurica

Myrica gale

1 reference

Diarylheptanoids from Myrica gale var. tomentosa and Revised Structure of Porson.

Phycomyces blakesleeanus

2 references

Acidic metabolites from Phycomyces blakesleeanus

Q94992676

Byrsonima crassifolia

1 reference

Proanthocyanidins with ( + )-epicatechin units from Byrsonima crassifolia bark

Platycarya strobilacea

3 references

Whisky Lactone Precursors from the Wood ofPlatycarya strobilacea

Distribution of ellagic acid derivatives and a diarylheptanoid in wood of Platycarya strobilacea

ent-Eudesmane sesquiterpenoids, galloyl esters of the oak lactone precursor, and a 3-O-methylellagic acid glycoside from the wood of Platycarya strobilacea

Myrsine africana

2 references

A flavonol glycoside from Myrsine africana leaves

Chemical Constituents fromMyrsine africanaL.

Rorippa indica

1 reference

Roripanoside, a New Kaempferol Rhamnoside fromRorippa Indica (L.) Hiern

1 reference

1 reference

Phenolic and antibacterial constituents of Vahlia capensis

Myrcia multiflora

1 reference

Antidiabetic principles of natural medicines. II. Aldose reductase and alpha-glucosidase inhibitors from Brazilian natural medicine, the leaves of Myrcia multiflora DC. (Myrtaceae): structures of myrciacitrins I and II and myrciaphenones A and B.

Phyllanthus tenellus

1 reference

Two Tannins fromPhyllanthus tenellus

Terminalia arjuna

3 references

A tannin anti-cancer promotor from Terminalia arjuna.

Chemical examination of the roots of Terminalia arjuna—the structures of arjunoside III and arjunoside IV, two new triterpenoid glycosides

Antineoplastic agents 338. The cancer cell growth inhibitory. Constituents of Terminalia arjuna (Combretaceae)

Stocksia brahuica

1 reference

Benzoic acid derivatives from Stocksia brahuica

Paeonia peregrina

1 reference

A monoterpene glucoside from Paeonia peregrina roots

Phedimus aizoon

1 reference

Polyphenolic Compounds from Rubus saxatilis

Phyllanthus virgatus

1 reference

Tannins, flavonol sulfonates, and a norlignan from phyllanthus virgatus

Eucalyptus camaldulensis

3 references

Two acylated flavonol glycosides from Eucalyptus rostrata

Antioxidant activity of tannins and flavonoids in Eucalyptus rostrata

The characterization of populations of Eucalyptus camaldulensis by chemical features

Combretum indicum

2 references

Quadranosides I-V, new triterpene glucosides from the seeds of Combretum quadrangulare

Casuarina equisetifolia

1 reference

Coumaroyl triterpenes from Casuarina equisetifolia

Maieta guianensis

1 reference

Primers of glycosaminoglycan biosynthesis from Peruvian rain forest plants

Psittacanthus cucullaris

1 reference

Glycoside primers of Psittacanthus cucullaris

Paeonia obovata

1 reference

New monoterpene glycoside esters and phenolic constituents of Paeoniae radix, and increase of water solubility of proanthocyanidins in the presence of paeoniflorin

Combretum quadrangulare

3 references

Quadranosides VI-XI, six new triterpene glucosides from the seeds of Combretum quadrangulare

Quadranosides I-V, new triterpene glucosides from the seeds of Combretum quadrangulare

Hepatoprotective constituents of the seeds of Combretum quadrangulare

Pimenta dioica

2 references

Galloylglucosides from berries of Pimenta dioica

Phenolic glycosides from berries of Pimenta dioica

Balanophora harlandii

1 reference

Chemical Constituents of Balanophora involucrata

Euphorbia glareosa

1 reference

Hydrolyzed tannins ofEuphorbia glareosa leaves. Structure of glarein A

Phyllanthus emblica

6 references

Novel norsesquiterpenoids from the roots of Phyllanthus emblica

New phenolic constituents from the fruit juice of Phyllanthus emblica

Two new acylated flavanone glycosides from the leaves and branches of Phyllanthus emblica

Ascorbic acid and tannins from Emblica officinalis Gaertn. Fruits--a revisit

A New Ellagitannin from the Fruit ofPhyllanthus EmblicaL.

Anti-babesial and anti-plasmodial compounds from Phyllanthus niruri.

Rhodiola sachalinensis

2 references

Prolyl endopeptidase inhibitors from the underground part of Rhodiola sachalinensis

Neuroprotective effects of constituents of the oriental crude drugs, Rhodiola sacra, R. sachalinensis and Tokaku-joki-to, against beta-amyloid toxicity, oxidative stress and apoptosis

Elephantorrhiza goetzei

1 reference

A new stilbene glycoside from Elephantorrhiza goetzei

Koelreuteria paniculata

1 reference

Polyphenolic compounds from the leaves of Koelreuteria paniculata Laxm

Calophyllum polyanthum

2 references

Chemical Components of Dendrobium polyanthum

Two pyranocoumarins from the seeds of Calophyllum polyanthum

Tristaniopsis calobuxus

1 reference

In vitro antiplasmodial activity of extracts of Tristaniopsis species and identification of the active constituents: ellagic acid and 3,4,5-trimethoxyphenyl-(6'-O-galloyl)-O-beta-D-glucopyranoside.

Cynomorium songaricum

1 reference

Studies on a medicinal parasitic plant: lignans from the stems of Cynomorium songaricum

Eucalyptus robusta

1 reference

A New Triterpenic Acid from Schefflera impressa

Balanophora japonica

1 reference

Caffeoyl, coumaroyl, galloyl, and hexahydroxydiphenoyl glucoses from Balanophora japonica.

Phyllagathis rotundifolia

2 references

New cyanogenic and alkyl glycoside constituents from Phyllagathis rotundifolia

Characterisation of galloylated cyanogenic glucosides and hydrolysable tannins from leaves of Phyllagathis rotundifolia by LC-ESI-MS/MS.

Terminalia myriocarpa

1 reference

Pharmacologically active ellagitannins from Terminalia myriocarpa

Diospyros nigra

1 reference

Chemical Constituents of Diospyros nigra

Manilkara zapota

1 reference

Bioactive novel polyphenols from the fruit of Manilkara zapota (Sapodilla).

Geum rivale

1 reference

A new compound from Geum rivale L.

Sanguisorba minor

1 reference

Unique phenolic carboxylic acids from Sanguisorba minor

Diospyros glaucifolia

1 reference

Flavonol Glycosides in Two Diospyros Plants and Their Radical Scavenging Activity

Galium palustre

1 reference

Phenolic Compounds in Wines

Cercis chinensis

1 reference

Phenolic Compounds from Belamcanda chinensis Seeds.

Fagopyrum dibotrys

1 reference

Antioxidant phenolic constituents from Fagopyrum dibotrys

Tetradium glabrifolium

1 reference

Constituents of Leaves of Tetradium Glabrifolium

Kalanchoe tubiflora

1 reference

Intra-and Interspecific Allelochemical Effects in Three Kalanchoe-Species (Crassulaceae)

Quercus glauca

1 reference

Eucalyptus tereticornis

1 reference

The Constituents of Eucalyptus Oils

Viscum album

1 reference

Phenolic compounds of Viscum album

Terminalia pallida

1 reference

New constituents of Terminalia alata

Acalypha australis

1 reference

Phenolic compounds from Acalypha australis

Stryphnodendron adstringens

1 reference

Monomeric Flavan-3-ols from the Stem Bark ofStryphnodendron adstringens

Rhus glabra

1 reference

Antimicrobial constituents of Rhus glabra

Nymphaea alba

1 reference

Phenolic arids from the flowers of Nymphaea alba L.

Lawsonia inermis

1 reference

Antimicrobial principles in leaves of Lawsonia inermis L.

Tamarix aphylla

2 references

Tannins and polyphenolics of the galls of Tamarix aphylla. I.

Tannins and polyphenolics of the galls of Tamarix aphylla. II

Erodium cicutarium

3 references

Antioxidative Effect of Extracts from Erodium cicutarium L.

The ellagitannin geraniin and its hydrolysis products isolated as insect growth inhibitors from semi-arid land plants

Tannins and Flavonoids from the Erodium cicutarium Herb

Saxifraga stolonifera

3 references

Constituents of the leaves of Macaranga tanarius

Studies on the chemical constituents and anticancer activity of Saxifraga stolonifera (L) Meeb

Development of a LC-MS/MS method to investigate the interference of pharmacokinetics of the main constituents in Saxifraga stolonifera: Involvement of drug metabolism enzymes

Rubus pinfaensis

1 reference

Antibacterial activity of compounds from Rubus pinfaensis.

Ampelopsis japonica

1 reference

Chemical Constituents of Ampelopsis japonica

Cornus controversa

1 reference

Phenolic compounds from the leaves of Cornus controversa

Isodon japonicus

1 reference

Formation of Phenolic Compounds from the Callus of Bangah (Isodon japonicus, Hara)

Euphorbia soongarica

1 reference

Polyphenols ofEuphorbia soongorica

Ricinus communis

1 reference

Studies on the constituents of the leaves of Rhus and of some species of related genera in Japan

Rhodiola heterodonta

1 reference

Phenolic compounds ofRhodiola viridula andRh. heterodonta

Abutilon indicum

2 references

ANTIMICROBIAL POTENTIAL OF ABUTILON INDICUM EXTRACT

Antibacterial activity of Abutilon indicum Linn.

Rhodiola sacra

4 references

Prolyl endopeptidase inhibitors from the underground part of Rhodiola sacra S. H. Fu.

Active-oxygen scavenging activity of traditional nourishing-tonic herbal medicines and active constituents of Rhodiola sacra

Neuroprotective effects of constituents of the oriental crude drugs, Rhodiola sacra, R. sachalinensis and Tokaku-joki-to, against beta-amyloid toxicity, oxidative stress and apoptosis

Prolyl endopeptidase inhibitors from the underground part of Rhodiola sachalinensis

Arctostaphylos columbiana

1 reference

Phytochemical Investigation of Arctostaphylos columbiana Piper and Arctostaphylos patula Greene (Ericaceae)

Arctostaphylos patula

1 reference

Phytochemical Investigation of Arctostaphylos columbiana Piper and Arctostaphylos patula Greene (Ericaceae)

Coccoloba mollis

1 reference

Antifungal activity of (-)-epigallocatechin gallate from Coccoloba dugandiana

Cornus officinalis

1 reference

Separation of gallic acid from Cornus officinalis Sieb. et Zucc by high-speed counter-current chromatography

Limonium wrightii

1 reference

Free radical scavenging action of the medicinal herb Limonium wrightii from the Okinawa islands

Geum rupestre

3 references

Chemical Constituents of Artemisia rupestris

Chemical Constituents of Artemisia rupestris

Chemical Constituents of Artemisia rupestris

Mitracarpus hirtus

1 reference

Antimicrobial activity of Mitracarpus scaber extract and isolated constituents.

Mezoneuron benthamianum

1 reference

Gallic Acid derivatives from mezoneuron benthamianum leaves

Phyllanthus urinaria

4 references

Evaluation of chemical constituents of Phyllanthus Niruri

Carboxylic Acids from Phyllanthus urinaria

Novel norsesquiterpenoids from the roots of Phyllanthus emblica

Anti-babesial and anti-plasmodial compounds from Phyllanthus niruri.

Eucommia ulmoides

1 reference

Reactive oxygen species scavenging activity of Du-zhong (Eucommia ulmoides oliv.) and its active compounds

Spathodea campanulata

1 reference

Iridoids from Spathodea Campanulata P. Beauvais Leaves

Rhynchosia volubilis

1 reference

Antiproliferative constituents in the plant 8. Seeds of Rhynchosia volubilis.

Alchornea triplinervia

1 reference

Constituents of Alchornea triplinervia (Euphorbiaceae)

Rubus ulmifolius

1 reference

In vitro antimicrobial activity of extracts and isolated constituents of Rubus ulmifolius

Erodium glaucophyllum

1 reference

Antibacterial Polyphenol from Erodium glaucophyllum

Alchornea glandulosa

2 references

Biological activity of phenolic compounds from Alchornea glandulosa

Inhibitory effect of gallic acid and its esters on 2,2'-azobis(2-amidinopropane)hydrochloride (AAPH)-induced hemolysis and depletion of intracellular glutathione in erythrocytes.

Toona sinensis

4 references

Protective effect of methyl gallate from Toona sinensis (Meliaceae) against hydrogen peroxide-induced oxidative stress and DNA damage in MDCK cells

Gallic acid, a major component of Toona sinensis leaf extracts, contains a ROS-mediated anti-cancer activity in human prostate cancer cells.

Antioxidant activities of Toona Sinensis leaves extracts using different antioxidant models

αあるふぁ-glucosidase inhibitory constituents from Toona sinensis

Cunonia macrophylla

1 reference

Bioactive ellagitannins from Cunonia macrophylla, an endemic Cunoniaceae from New Caledonia

Cornus capitata

1 reference

Constituents of Cornus capitata

1 reference

1 reference

Chemical constituents from Euphorbia lunulata

Betula obscura

1 reference

Flavonoids in the leaves of polish species of the genus Betula L. L The flavonoids of B. pendula Roth. and B. obscura Kot. leaves

Osbeckia chinensis

1 reference

Tannin antioxidants from Osbeckia chinensis

Quercus dentata

1 reference

Proanthocyanidin dimers and polymers from Quercus dentata

Hypericum hirsutum

1 reference

Miquelianin and other polyphenols from Hypericum hirsutum

Euphorbia ferganensis

2 references

Phenolic compounds of Euphorbia ferganensis and Astragalus orbiculates

Polyphenols of Certain Plants of the Euphorbiaceae Family

Matricaria matricarioides

1 reference

Components of Matricaria discoidea — Geranyl isovalerate, trans-βべーた-farnesene, and herniarin

Potentilla tormentilla

1 reference

Polyphenol composition of the epigeal part of Potentilla erecta

Macaranga vedeliana

1 reference

A geranyl substituted flavonol from Macaranga vedeliana

Woodfordia fruticosa

1 reference

Constituents of the leaves of Woodfordia fruticosa Kurz. I. Isolation, structure, and proton and carbon-13 nuclear magnetic resonance signal assignments of woodfruticosin (woodfordin C), an inhibitor of deoxyribonucleic acid topoisomerase II

Prosopis farcta

1 reference

Flavonoids of Lagonychium farctum

Azadirachta indica

2 references

Activity-guided isolation and identification of Azadirachta indica bark extract constituents which specifically inhibit chemiluminescence production by activated human polymorphonuclear leukocytes

Azadirachta indica inhibits key enzyme linked to type 2 diabetes in vitro, abates oxidative hepatic injury and enhances muscle glucose uptake ex vivo

Eriogonum umbellatum

1 reference

Metabolites of Eriogonum umbellatum

Geranium thunbergii

4 references

Tannin production in hairy root culture of Geranium thunbergii

Elaeocarpusin, a proto-type of geraniin from Geranium thunbergii.

Brevifolin, corilagin and other phenols from Geranium thunbergii

Germazone, a novel tricyclic sesquiterpene ketone in the essential oil from geranium macrorrhizum L.

Rhodiola coccinea

1 reference

Phenolic Constituents of Rhodiola coccinea, a Tibetan Folk Medicine1

Bixa orellana

1 reference

Studies on aldose reductase inhibitors from natural products. IV. Constituents and aldose reductase inhibitory effect of Chrysanthemum morifolium, Bixa orellana and Ipomoea batatas

Melaleuca leucadendra

1 reference

Biologically Active constituents of Melaleuca leucadendron: Inhibitors of Induced Histamine Release from Rat Mast Cells

Polygonum cognatum

1 reference

Flavonoids from Polygonum minus

Sophora pachycarpa

1 reference

Flavonoids ofGoebelia pachycarpa

Rosa platyacantha

1 reference

Chemical composition of the fruit ofRosa platyacantha

Polygonum aviculare

2 references

A Chemotaxonomic Study of Flavonoids from Japanese Polygonum Species

Constituents from Polygonum cuspidatum

Persicaria hastatosagittata

1 reference

A Chemotaxonomic Study of Flavonoids from Japanese Polygonum Species

Caryocar microcarpum

1 reference

Caryocar microcarpum: an Ant Repellent and Fish Poison of the Northwest Amazon

Quercus gambelii

1 reference

The ellagitannin geraniin and its hydrolysis products isolated as insect growth inhibitors from semi-arid land plants

Geranium viscosissimum

1 reference

The ellagitannin geraniin and its hydrolysis products isolated as insect growth inhibitors from semi-arid land plants

Tamarix chinensis

1 reference

The ellagitannin geraniin and its hydrolysis products isolated as insect growth inhibitors from semi-arid land plants

Rheum palmatum

1 reference

Comparison of phenolic compounds of rhubarbs in the section deserticola with Rheum palmatum by HPLC-DAD-ESI-MSn.

Lythrum salicaria

1 reference

Characterization of the polyphenolic composition of purple loosestrife (Lythrum salicaria).

Rhus typhina

4 references

Biosynthesis of gallic acid in Rhus typhina: discrimination between alternative pathways from natural oxygen isotope abundance.

Phenolic compounds of Rhus typhina and R. aromatica

Chemical Constituents of Rhus wallichi

Rhusemialins A-C, new cyclolignan esters from the roots of Rhus javanica var. roxburghiana

Acer buergerianum

1 reference

Biosynthesis of gallic and ellagic acids with14C-labeled compounds inAcer andRhus leaves

Morinda citrifolia

1 reference

Chemical constituents of the fruits of Morinda citrifolia (Noni) and their antioxidant activity.

Acer rubrum

4 references

Maplexins, new αあるふぁ-glucosidase inhibitors from red maple (Acer rubrum) stems.

1-O-galloyl-αあるふぁ-l-rhamnose from Acer rubrum

New maplexins F–I and phenolic glycosides from red maple (Acer rubrum) bark

Cernuosides A and B, two sucrase inhibitors from Pulsatilla cernua

Bauhinia glauca

1 reference

Potential therapeutic agents for circulatory diseases from Bauhinia glauca Benth.subsp. pernervosa. (Da Ye Guan Men).

Phoenix dactylifera

2 references

Comparison of antioxidant activity, anthocyanins, carotenoids, and phenolics of three native fresh and sun-dried date (Phoenix dactylifera L.) varieties grown in Oman.

Comparison of Antioxidant Activity, Anthocyanins, Carotenoids, and Phenolics of Three Native Fresh and Sun-Dried Date (Phoenix dactylifera L.) Varieties Grown in Oman

Rubus chamaemorus

1 reference

Identification and quantification of phenolic compounds in berries of Fragaria and Rubus species (family Rosaceae).

Fragaria

4 references

Identification and quantification of phenolic compounds in berries of Fragaria and Rubus species (family Rosaceae).

Determination of free and total phenolic acids in plant-derived foods by HPLC with diode-array detection

Screening of selected flavonoids and phenolic acids in 19 berries

Composition of Secondary Metabolites in Various Parts of 'Seolhyang' Strawberry Plants

Salvia officinalis

5 references

Seasonal variations of phenolic compounds and biological properties in sage (Salvia officinalis L.).

Comparison of GC-MS and LC-MS methods for the analysis of antioxidant phenolic acids in herbs

Comprehensive two-dimensional liquid chromatography in analysis of Lamiaceae herbs: characterisation and quantification of antioxidant phenolic acids

RP-HPLC analysis of the phenolic compounds of plant extracts. investigation of their antioxidant capacity and antimicrobial activity.

Total Phenolics, Flavonoids, and Antioxidant Activity of Sage (Salvia officinalis L.) Plants as Affected by Different Drying Methods

Castanea

2 references

Primary and Secondary Metabolite Composition of Kernels from Three Cultivars of Portuguese Chestnut (Castanea sativaMill.) at Different Stages of Industrial Transformation

Factors affecting intake, metabolism and health benefits of phenolic acids: do we understand individual variability?

Lagerstroemia indica

1 reference

Anthocyanins of Lagerstroemia indica flowers

Melaleuca quinquenervia

1 reference

Polyphenols of Melaleuca quinquenervia leaves--pharmacological studies of grandinin

Oligomeris linifolia

1 reference

Phytochemical investigation of Oligomeris linifolia (Vahl) Macbr. (Resedaceae)

Reaumuria vermiculata

1 reference

Cytotoxic ellagitannins from Reaumuria vermiculata.

Coriandrum sativum

3 references

Antioxidant activity of methanolic extracts from three coriander (Coriandrum sativum L.) fruit varieties

Antioxidant and free radical scavenging activities of some leafy vegetables

RP-HPLC analysis of the phenolic compounds of plant extracts. investigation of their antioxidant capacity and antimicrobial activity.

Erodium moschatum

1 reference

Cyamopsis tetragonoloba

1 reference

A study of polyphenols in the seeds and leaves of guar (Cyamopsis tetragonoloba L. Taub)

Caesalpinia pulcherrima

1 reference

New furanoid diterpenes from Caesalpinia pulcherrima.

Cowania mexicana

1 reference

Cowaniin, a C-glucosidic ellagitannin dimer linked through catechin from Cowania mexicana

Fagopyrum megacarpum

1 reference

Studies on nepalese crude drugs. XXVIII. Chemical constituents of Bhote Khair, the underground parts of Eskemukerjea megacarpum HARA.

Miconia cabucu

2 references

An unusual C6–C6″ linked flavonoid from Miconia cabucu (Melastomataceae)

Phenolic compounds from Miconia myriantha inhibiting Candida aspartic proteases

Miconia myriantha

2 references

Phenolic compounds from Miconia myriantha inhibiting Candida aspartic proteases

An unusual C6–C6″ linked flavonoid from Miconia cabucu (Melastomataceae)

Posidonia oceanica

1 reference

Distribution of phenolic compounds in the seagrass Posidonia oceanica

Larix kaempferi

1 reference

Benzoic acid allopyranosides from the bark of Pseudolarix kaempferi

Phedimus kamtschaticus

1 reference

Anti-oxidant constituents from Sedum takesimense

Terminalia superba

1 reference

alpha-Glucosidase inhibitory constituents from stem bark of Terminalia superba (Combretaceae).

moringa

1 reference

Phenolics of Moringa oleifera leaves

Euphorbia

1 reference

The chemosystematics of Egyptian Euphorbia species

Artabotrys hexapetalus

1 reference

Isolation of flavonol glycosides from the leaves of Artabotrys odoratissmus

Camellia

1 reference

Comparative study of the reversed-phase high-performance liquid chromatography of black tea liquors with special reference to the thearubigins

Eucalyptus

1 reference

Effect of phenolic compounds from Eucalyptus on the mycelial growth and conidial germination of Cryphonectria cubensis

Flueggea virosa

2 references

Ethyl brevifolin carboxylate from Flueggea microcarpa

Chemical Constituents of the Leaves of Flueggea microcarpa

Anethum graveolens

1 reference

RP-HPLC analysis of the phenolic compounds of plant extracts. investigation of their antioxidant capacity and antimicrobial activity.

Carum carvi

1 reference

Antioxidant capacity of 26 spice extracts and characterization of their phenolic constituents

Coffea

2 references

Phenolic acids in berries, fruits, and beverages.

Determination of free and total phenolic acids in plant-derived foods by HPLC with diode-array detection

Cuminum cyminum

1 reference

Antioxidant capacity of 26 spice extracts and characterization of their phenolic constituents

Elettaria cardamomum

1 reference

Effect of gamma‐irradiation on the phenolic acids of some Indian spices

Hyssopus officinalis

1 reference

RP-HPLC analysis of the phenolic compounds of plant extracts. investigation of their antioxidant capacity and antimicrobial activity.

Illicium verum

1 reference

Antioxidant capacity of 26 spice extracts and characterization of their phenolic constituents

Juglans regia

1 reference

How much do cultivar and preparation time influence on phenolics content in walnut liqueur?

Lens culinaris

2 references

Changes in the content of bioactive polyphenolic compounds of lentils by the action of exogenous enzymes. Effect on their antioxidant activity

Phenolic composition of the cotyledon and the seed coat of lentils ( Lens culinaris L.)

Matricaria chamomilla

1 reference

RP-HPLC analysis of the phenolic compounds of plant extracts. investigation of their antioxidant capacity and antimicrobial activity.

Melissa officinalis

1 reference

RP-HPLC analysis of the phenolic compounds of plant extracts. investigation of their antioxidant capacity and antimicrobial activity.

Mentha spicata

2 references

Comprehensive two-dimensional liquid chromatography in analysis of Lamiaceae herbs: characterisation and quantification of antioxidant phenolic acids

RP-HPLC analysis of the phenolic compounds of plant extracts. investigation of their antioxidant capacity and antimicrobial activity.

Musa

1 reference

Content of free phenolic compounds in bananas from Tenerife (Canary Islands) and Ecuador

Myristica fragrans

2 references

Antioxidant capacity of 26 spice extracts and characterization of their phenolic constituents

Effect of gamma‐irradiation on the phenolic acids of some Indian spices

basil

2 references

Comprehensive two-dimensional liquid chromatography in analysis of Lamiaceae herbs: characterisation and quantification of antioxidant phenolic acids

RP-HPLC analysis of the phenolic compounds of plant extracts. investigation of their antioxidant capacity and antimicrobial activity.

Origanum vulgare

2 references

Comparison of GC-MS and LC-MS methods for the analysis of antioxidant phenolic acids in herbs

Comprehensive two-dimensional liquid chromatography in analysis of Lamiaceae herbs: characterisation and quantification of antioxidant phenolic acids

parsley

1 reference

RP-HPLC analysis of the phenolic compounds of plant extracts. investigation of their antioxidant capacity and antimicrobial activity.

Pimpinella anisum

1 reference

RP-HPLC analysis of the phenolic compounds of plant extracts. investigation of their antioxidant capacity and antimicrobial activity.

Piper nigrum

1 reference

Antioxidant capacity of 26 spice extracts and characterization of their phenolic constituents

cacao

2 references

Phenolic acids in berries, fruits, and beverages.

Liquid chromatographic/electrospray ionization tandem mass spectrometric study of the phenolic composition of cocoa (Theobroma cacao).

Thymus

3 references

Comparison of GC-MS and LC-MS methods for the analysis of antioxidant phenolic acids in herbs

Comprehensive two-dimensional liquid chromatography in analysis of Lamiaceae herbs: characterisation and quantification of antioxidant phenolic acids

RP-HPLC analysis of the phenolic compounds of plant extracts. investigation of their antioxidant capacity and antimicrobial activity.

Tilia tomentosa

1 reference

RP-HPLC analysis of the phenolic compounds of plant extracts. investigation of their antioxidant capacity and antimicrobial activity.

Trigonella foenum-graecum

3 references

Antioxidant and free radical scavenging activities of some leafy vegetables

Trigoxazonane, a monosubstituted trioxazonane from Trigonella foenum-graecum root exudate, inhibits Orobanche crenata seed germination.

Flavonol glycosides from the stems of Trigonella foenum-graecum

Zingiber

1 reference

Antioxidant capacity of 26 spice extracts and characterization of their phenolic constituents

Acer barbinerve

1 reference

Chemical constituents from the stem bark of Acer barbinerve

Acer ginnala

1 reference

XIII.—Occurrence of a crystalline tannin in the leaves of the Acer ginnala

Agrobacterium rhizogenes

1 reference

A piperidone alkaloid from Hyoscyamus albus roots transformed with Agrobacterium rhizogenes

Allium cepa

3 references

Antibacterial and antioxidant activities of quercetin oxidation products from yellow onion (Allium cepa) skin

Antioxidant and free radical scavenging activities of phenols from onion (Allium cepa)

Chemical Composition and Antioxidant Properties of Five White Onion (Allium cepaL.) Landraces

Anacardium humile

1 reference

Mechanisms of the gastric antiulcerogenic activity of Anacardium humile St. Hil on ethanol-induced acute gastric mucosal injury in rats.

Sweet Woodruff

1 reference

Naturally occurring quinones. Part XIII. Anthraquinones and related naphthalenic compounds in Galium spp. and in Asperula odorata

Balanophora laxiflora

2 references

Phenolic constituents from Balanophora laxiflora with DPPH radical-scavenging activity.

Caffeoyl, coumaroyl, galloyl, and hexahydroxydiphenoyl glucoses from Balanophora japonica.

Bombax malabaricum

1 reference

Chemical examination of the seeds of Bombax malabaricum

Buchanania lanzan

1 reference

Myricetin 3′-rhamnoside-3-galactoside from Buchanania lanzan (anacardiaceae)

Callisia fragrans

1 reference

Chemical composition of Callisia fragrans juice 1. Phenolic compounds

Camellia crassicolumna

1 reference

Phenolic antioxidants from green tea produced from Camellia crassicolumna Var. multiplex

Camellia crassicolumna var. multiplex

1 reference

Phenolic antioxidants from green tea produced from Camellia crassicolumna Var. multiplex

Camellia oleifera

1 reference

Medicinal Flowers. XXVI. structures of acylated oleanane-type triterpene oligoglycosides, yuchasaponins A, B, C, and D, from the flower buds of Camellia oleifera-gastroprotective, aldose reductase inhibitory, and radical scavenging effects-.

Canavalia gladiata

2 references

Gibberellin A59: A New Gibberellin fromCanavalia gladiata

Gibberellin A59: A new gibberellin from Canavalia gladiata.

Caragana spinosa

1 reference

Chemical investigation of Caragana spinosa runners

Castanopsis fissa

1 reference

Triterpene hexahydroxydiphenoyl esters and a quinic acid purpurogallin carbonyl ester from the leaves of Castanopsis fissa

Cercidiphyllum japonicum

1 reference

Polyphenols from the heartwood of Cercidiphyllum japonicum and their effects on proliferation of mouse hair epithelial cells

Chrysophyllum cainito

1 reference

Polyphenolic antioxidants from the fruits of Chrysophyllum cainito L. (Star Apple).

Coriaria japonica

1 reference

Ueber die Bestandteile von <I>Coriaria japonica</I>. (V. Mitten.)

Crinodendron hookerianum

1 reference

Cucurbitacins and aromatic compounds from Crinodendron hookerianum

Diospyros malabarica

1 reference

Constituents of diospyros peregrina fruit and seed

Elaeocarpus tuberculatus

1 reference

Chemical investigation of some Elaeocarpus species

Erythrophleum fordii

1 reference

New diterpenoids and the bioactivity of Erythrophleum fordii

Eucalyptus globulus

1 reference

Marker constituents of the natural antioxidant Eucalyptus leaf extract for the evaluation of food additives.

Euphorbia franchetii

1 reference

Phenolic compounds from Euphorbia canescens and E. franchetii

Euscaphis japonica

1 reference

Inhibitory constituents of Euscaphis japonica on lipopolysaccharide-induced nitric oxide production in BV2 microglia.

Excoecaria agallocha

1 reference

Inhibitory effects of polyphenols toward HCV from the mangrove plant Excoecaria agallocha L.

Excoecaria cochinchinensis

1 reference

New megastigmane glucosides from Excoecaria cochinchinensis LOUR. var. cochinchinensis

Nothofagus fusca

1 reference

The polyphenols of Nothofagus species—II.The heartwood of Nothofagus fusca

Geranium collinum

1 reference

Polyphenols ofGeranium collinum. II

Geranium robertianum

1 reference

Flavonoids from Geranium robertianum

Geranium saxatile

1 reference

Polyphenols from Geranium saxatile

Geranium sibiricum

4 references

Antioxidant activities and xanthine oxidase inhibitory effects of extracts and main polyphenolic compounds obtained from Geranium sibiricum L.

Brevifolin, corilagin and other phenols from Geranium thunbergii

Germazone, a novel tricyclic sesquiterpene ketone in the essential oil from geranium macrorrhizum L.

Elaeocarpusin, a proto-type of geraniin from Geranium thunbergii.

Polyspora axillaris

1 reference

Tannins from Theaceous Plants. VII. New .GAMMA.-Pyrone Glucoside, and Dimeric Ellagitannins from Gordonia axillaris.

Hippophae rhamnoides

1 reference