Amanatsu

Amanatsu/Kawano natsu daidai
Scientific classification
Kingdom:	Plantae
Clade:	Tracheophytes
Clade:	Angiosperms
Clade:	Eudicots
Clade:	Rosids
Order:	Sapindales
Family:	Rutaceae
Genus:	Citrus
Species:	C. × natsudaidai
Binomial name
	Citrus × natsudaidai; Hayata

Amanatsu (甘gān 夏xià) or kawano natsu daidai (カワノナツダイダイ (川chuān野yě夏xià橙chéng)) is a yellow citrus fruit, a cultivar that originated as a mutation of the natsu mikan (ナツミカン (夏xiàみかん)) or natsu daidai (ナツダイダイ (夏xià橙chéng)). It was discovered in 1935 in Tsukumi, Oita Prefecture, Japan. The original natsu mikan that served as the basis for amanatsu was found in Yamaguchi Prefecture around 1700.^[1]

Names

Amanatsu (甘gān夏xià) means "sweet summer" in Japanese. In Japan, the fruit is known as kawano natsu daidai (カワノナツダイダイ（川chuān野yě夏xià橙chéng）), but also colloquially the amanatsu, amanatsu daidai (甘gān夏xià橙chéng), amanatsukan (甘gān夏xià柑gān), & amanatsu mikan (甘gān夏xià蜜mì柑gān（甘gān夏xiàみかん）).^{[citation needed]}

Description

Natsumikan is about the size of grapefruit and oblate in shape. The fruit contains 12 segments and about 30 seeds. The rough textured fruit is easy to peel and is commonly eaten fresh. It is also used for wide variety of products ranging from marmalades to alcoholic beverages.^{[citation needed]}

Cultivation

Natsumikan is grown commercially in Japan, notably in Yamaguchi, Kumamoto and Ehime prefecture. The city of Hagi is famous for its natsumikans, particularly when used in natsumikan juice and ice cream.^{[citation needed]}

Yamaguchi Prefecture takes such pride in their natsumikan industry that the typically white crash barriers of Japan were changed to a befitting orange.^{[citation needed]}