Literature Used in MilkFacts.info
This page contains a comprehensive list of all the literature cited in this web site.
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Black, R. E., R. J. Jackson, T. Tsai, M. Medvesky, M. Shayegani, J. C. Feeley, K. I. E. MacLeod, and A. H. Wakelee. 1978. Epidemic Yersinia enterocolitica Infection Due to Contaminated Chocolate Milk. New Engl. J. Med. 298:76-79.
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Boor, K. J. Pathogenic Microorganisms of Concern to the Dairy Industry. 1997. Dairy, Food and Environ. Sanitation. 17:714-717.
Boor, K. J. Origin of the 60-day Minimum Holding Period Requirement for United States Cheeses Made from Sub- or Unpasteurized Milk. 2005. Food Prot. Trends 25:767-770.
Boor, K. J., and S. C. Murphy. The Microbiology of Market Milks. In: Dairy Microbiology Handbook. 2002, 3rd Ed. R. K. Robinson, ed. Wiley-Interscience, A John Wiley & Sons, Inc., Publication, New York. pp. 91-122.
Bryan, F. L. Epidemiology of Milk-Borne Diseases. 1983. J. Food Prot. 46:637-649
Brock, J. H. The physiology of lactoferrin. 2002. Biochem. Cell Biol. 80:1-6.
Brody, T. Nutritional Biochemistry. 1999. Academic Press, San Diego, CA.
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Center for Disease Control and Prevention (CDC). Raw-Milk Associated Illness – Oregon, California. 1981a. Morbidity and Mortality Weekly Report. 30:90-97. U.S. Dept. of Health and Human Services, Centers for Disease Control and Prevention, Atlanta, GA.
Center for Disease Control and Prevention (CDC). Salmonellosis Associated with Raw Milk – Montana. 1981b. Morbidity and Mortality Weekly Report. 30:211-212. U.S. Dept. of Health and Human Services, Centers for Disease Control and Prevention, Atlanta, GA.
Center for Disease Control and Prevention (CDC). Salmonella dublin Associated with Raw Milk – Washington State. 1981c. Morbidity and Mortality Weekly Report. 30:373-374. U.S. Dept. of Health and Human Services, Centers for Disease Control and Prevention, Atlanta, GA.
Center for Disease Control and Prevention (CDC). Outbreak of Campylobacter Enteritis Associated with Raw Milk – Kansas. 1981d. Morbidity and Mortality Weekly Report. 30:218-220. U.S. Dept. of Health and Human Services, Centers for Disease Control and Prevention, Atlanta, GA.
Center for Disease Control and Prevention (CDC). Campylobacterosis Associated with Raw Milk Consumption – Pennsylvania. 1983a. Morbidity and Mortality Weekly Report. 32:337-338, 344. U.S. Dept. of Health and Human Services, Centers for Disease Control and Prevention, Atlanta, GA.
Center for Disease Control and Prevention (CDC). Group C Streptococcal Infections Associated with Eating Homemade Cheese – New Mexico. 1983b. Morbidity and Mortality Weekly Report. 32:510, 515-516. U.S. Dept. of Health and Human Services, Centers for Disease Control and Prevention, Atlanta, GA.
Center for Disease Control and Prevention (CDC). Salmonellosis Associated with Cheese Consumption – Canada. 1984a. Morbidity and Mortality Weekly Report. 33:387. U.S. Dept. of Health and Human Services, Centers for Disease Control and Prevention, Atlanta, GA.
Center for Disease Control and Prevention (CDC). Salmonellosis from Inadequately Pasteurized Milk – Kentucky. 1984b. Morbidity and Mortality Weekly Report. 33:505-506. U.S. Dept. of Health and Human Services, Centers for Disease Control and Prevention, Atlanta, GA.
Center for Disease Control and Prevention (CDC). Epidemiologic Notes and Reports Campylobacter Outbreak Associated with Certified Raw Milk Products – California. 1984c. Morbidity and Mortality Weekly Report. 33:562. U.S. Dept. of Health and Human Services, Centers for Disease Control and Prevention, Atlanta, GA.
Center for Disease Control and Prevention (CDC). Epidemiologic Notes and Reports Listeriosis Outbreak Associated with Mexican-Style Cheese – California. 1985. Morbidity and Mortality Weekly Report. 34:357-359. U.S. Dept. of Health and Human Services, Centers for Disease Control and Prevention, Atlanta, GA.
Center for Disease Control and Prevention (CDC). Epidemiologic Notes and Reports Campylobacter Outbreak Associated with Raw Milk Provided on a Dairy Tour – California. 1986. Morbidity and Mortality Weekly Report. 35:311-312. U.S. Dept. of Health and Human Services, Centers for Disease Control and Prevention, Atlanta, GA.
Center for Disease Control and Prevention (CDC). Emerging Infectious Diseases Outbreak of Salmonella enteritidis Associated with Nationally Distributed Ice Cream Products – Minnesota, South Dakota, and Wisconsin, 1994. 1994. Morbidity and Mortality Weekly Report. 43:740-741. U.S. Dept. of Health and Human Services, Centers for Disease Control and Prevention, Atlanta, GA.
Center for Disease Control and Prevention (CDC). Epidemiologic Notes and Reports Update: Milk-borne Salmonellosis – Illinois. 1995. Morbidity and Mortality Weekly Report. 34:215-216. U.S. Dept. of Health and Human Services, Centers for Disease Control and Prevention, Atlanta, GA.
Center for Disease Control and Prevention (CDC). Outbreak of Escherichia coli O157:H7 Infection Associated with Eating Fresh Cheese Curds – Wisconsin, June 1998. 2000. Morbidity and Mortality Weekly Report. 49:911-913. U.S. Dept. of Health and Human Services, Centers for Disease Control and Prevention, Atlanta, GA.
Center for Disease Control and Prevention (CDC). Outbreak of Listeriosis Associated with Homemade Mexican-Style Cheese – North Carolina, October 2000 – January 2001. 2001. Morbidity and Mortality Weekly Report. 50:560-562. U.S. Dept. of Health and Human Services, Centers for Disease Control and Prevention, Atlanta, GA.
Center for Disease Control and Prevention (CDC). Outbreak of Campylobacter jejuni Infections Associated with Drinking Unpasteurized Milk Procured through a Cow-Leasing Program – Wisconsin, 2001. 2002. Morbidity and Mortality Weekly Report. 51:548-549. U.S. Dept. of Health and Human Services, Centers for Disease Control and Prevention, Atlanta, GA.
Center for Disease Control and Prevention (CDC). Multistate Outbreak of Salmonella Serotype Typhimurium Infections Associated with Drinking Unpasteurized Milk – Illinois, Indiana, Ohio, and Tennessee, 2002--2003. 2003. Morbidity and Mortality Weekly Report. 52:613-615. U.S. Dept. of Health and Human Services, Centers for Disease Control and Prevention, Atlanta, GA.
Center for Disease Control and Prevention (CDC). Human tuberculosis caused by Mycobacterium bovis – New York City 2001-2004 . 2005. Morbidity and Mortality Weekly Report. 54:605-608. U.S. Dept. of Health and Human Services, Centers for Disease Control and Prevention, Atlanta, GA.
Center for Disease Control and Prevention (CDC). Foodborne Illness. 2006. http://www.cdc.gov/ncidod/ diseases/food/index.htm. Accessed Dec 18, 2006.
Chambers, J. V. The Microbiology of Raw Milk. In: Dairy Microbiology Handbook. 2002, 3rd Ed. R. K. Robinson, ed. Wiley-Interscience, A John Wiley & Sons, Inc., Publication, New York. pp. 39-90.
Chandan, R. Dairy-Based Ingredients. 1997. Amer. Assoc. Cereal Chem. Eagan Press, St. Paul, MN.
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Cornell University, Milk Quality Improvement Program. Basic Dairy Bacteriology. 2006. Cornell University, Dept. of Food Science, Ithaca, NY. http://www.foodscience.cornell.edu/ cals/foodsci/extension/milk-quality-improvement-program.cfm. Accessed Dec. 18, 2006.
Cornell University, Milk Quality Improvement Program. Sources of Microbial Contamination as Detected by Various Bacteriological Procedures. 1998. Dairy Science Facts. Cornell University, Dept. of Food Science, Ithaca, NY.
Crist, W. L., R. J. Harmon, J. O'Leary, A. J. McAllister. Mastitis and Its Control. 1997. A bulletin of the Cooperative Extension Service, University of Kentucky, College of Agriculture. Obtained from the National Mastitis Council Web Site, www.nmconline.org. Accessed Dec. 30, 2006.
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Dalton, C. B., C. C. Austin, J. Sobel, P. S. Hayes, W. F. Bibb, L. M. Graves, B. Swaminathan, M. E. Proctor, and P. M. Griffin. An Outbreak of Gastroenteritis and Fever Due to Listeria monocytogenes in Milk. 1997. New Engl. J. Med. 336:100-106.
Dionysius, D. A., and J. M. Milne. Antibacterial Peptides of Bovine Lactoferrin: Purification and Characterization. 1997. J. Dairy Sci. 80:667-674.
Doyle, M. P., and D. J. Roman. Prevalence and survival of Campylobacter jejuni in Unpasteurized Milk. 1982. Appl. Environ. Microbiol. 44:1154-1158.
Eckman, M. R. Brucellosis Linked to Mexican Cheese. 1975. JAMA. 232:636-637.
Enright, J. B., W. W. Sadler, and R. C. Thomas. Thermal Inactivation of Coxiella burnetii and Its Relation to Pasteurization of Milk. 1957. Public Health Monograph No. 47, Public Health Service Publication No. 517, issued concurrently with the October 1957 issue of Public Health Reports, Vol. 72, No.10. United States Printing Office, Washington, D.C.
Farber, J. M., G. W. Sanders, and S. A. Malcolm. The Presences of Listeria spp. in Raw Milk in Ontario. 1987. Can J. Microbiol. 34:95-100.
Farkye, N. Y. Other Enzymes, in: Advanced Dairy Chemistry, Vol. 1 Proteins. 2003, 3rd Ed. Fox, P. F., and P. L. H. McSweeney, eds. Kluwer Academic/Plenum Publ., NY.
Fedio, W. M., and H. Jackson. Incidence of Listeria monocytogenes in Raw Bulk Milk in Alberta. 1990. Can. Inst. Food Sci. Technol. J. 23:236-238.
Fleming, D., S. L. Cochi, K. L. MacDonald, J. Brondum, P. S. Hayes, B. D. Plikaytis, M. B. Holmes, A. Audrier, C. V. Broome, and A. L. Reingold. Pasteurized Milk as a Vehicle of Infection in an Outbreak of Listeriosis. 1985. New Engl. J. Med. 312:404-407.
Flynn, A., and K. Cashman. Nutritional aspects of minerals in bovine and human milks, in: Advanced Dairy Chemistry, Vol. 3 Lactose, water, salts and vitamins. 1997, 2nd Ed. Fox, P. F., ed. Chapman & Hall, London
Fondén, R., M. Saarela, J. Mättö, and T. Mattila-Sandholm. Lactic acid bacteria (LAB) in functional dairy products, in: Functional Dairy Products. 2004. Mattila-Sandholm, T., and M. Saarela, ed. Woodhead Publishing Limited, Cambridge, England, CRC Press, Boca Raton, FL.
Fox, P. F., ed. Cheese: Chemistry, Physics and Microbiology. 2004, 3rd Ed. Elsevier Academic Press, Amsterdam.
Fox, P. F., and P. L. H. McSweeney. Dairy Chemistry and Biochemistry. 1998. Blackie Academic & Professional, an imprint of Chapman & Hall, London.
Garin-Bastuji, B., and J. M. Verger. Brucella abortus and Brucella melitensis. In: Monograph on The Significance of Pathogenic Microorganisms in Raw Milk. 1994. Int. Dairy Fed., Brussels, Belgium. pp.167-185.
Gaya, P., M. Medina, and M. Nuñez. Effect of the Lactoperoxidase System on Listeria monocytogenes Behavior in Raw Milk at Refrigeration Temperatures. 1991. Appl. Environ. Microbiol. 57:3555-3360.
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Hahn, G. Campylobacter jejuni. In: Monograph on The Significance of Pathogenic Microorganisms in Raw Milk. 1994a. Int. Dairy Fed., Brussels, Belgium. pp. 55-67.
Hahn, G. Yersinia enterocolitica. In: Monograph on The Significance of Pathogenic Microorganisms in Raw Milk. 1994b. Int. Dairy Fed., Brussels, Belgium. pp. 68-77.
Hahn, G., and P. Koch. Coxiella burnetii. In: Monograph on The Significance of Pathogenic Microorganisms in Raw Milk. 1994. Int. Dairy Fed., Brussels, Belgium. pp. 186-195.
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Harmon, R. J. Somatic Cell Counts: A Primer. From the National Mastitis Council Annual Meeting Proceedings (2001). 2001. Obtained from the National Mastitis Council Web Site, www.nmconline.org. Accessed Dec. 30, 2006.
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