Daily news and analysis about the food tech revolution
This week, Milkadamia, known for its range of macadamia-based milks, announced its first oat milk. However, this isn’t just any oat milk; the company is introducing Flat Pack oat milk, […]
Cultivated meat companies have struggled over the past year as they try to figure out how to do something that’s never been done before: grow meat in large quantities in […]
Since the early 1900s, the entertainment industry has been attempting to pair the experience of smell with video entertainment. In 1916, the Rivoli Theater in New York City introduced scents […]
Last week, Anova CEO Steve Svajian announced that the company will begin charging a subscription fee for new users of its sous vide circulator app starting August 21st, 2024. However, […]
What is Amazon up to now? That was my first thought upon reading a LinkedIn update from Nick Avedesian, a longtime ghost kitchen and virtual food hall executive (and a […]
Ever since Tetra unexpectedly got people excited about the idea of tiny dishwashers in 2018, the category has had mixed success. Some, like the Bob, have shipped but, unfortunately, haven’t […]
While it’s mid-summer, and while most of Europe (and a good chunk of the American workforce) is taking some well-deserved time off, the AI news hasn’t slowed down one bit. […]
This week on the Food Tech News Show, we are joined by Kristen Hawley, long-time restaurant tech journalist who writes for Fast Company, Eater and her own site, Expedite. Blackbird […]
This week, Amazon gave a sneak peek at the new AI model that powers its Just Walk Out platform. In a post written by Jon Jenkins, the VP of Just […]
Paul Shapiro had spent most of his career as a lobbyist, working for organizations like The Humane Society. While he found his work advocating for animal welfare extremely gratifying, around […]
It’s been a quiet summer in the world of kitchen tech, but over the past week, some interesting news has dropped. Here’s a roundup of the stories from this past […]
Today Blackbird, a restaurant loyalty startup founded by former Resy and Eater founder Ben Leventhal, announced the launch of Blackbird Pay, a new restaurant payment network. Powered by the company’s […]
